- mmanụ olive - 2 ihe. spoons (caramelized eyịm)
- acha uhie uhie eyịm - 550 Grams (caramelized eyịm)
- Balsamic mmanya - 2 Art. spoons (caramelized eyịm)
- edo edo edo edo - 1/3 cup (candnuts candied)
- mmiri - 1/4 iko (candnuts candied)
- bọta - 2 ihe. spoons (candy walied)
- nnu - 1 tuo (nnukwu) candied walnuts)
- Iberibe nke walnuts - 1 1/2 iko (candnuts candied)
- cubes achịcha 1 cm - 4 iko (crackers)
- mmanụ oliv - 3 ihe. spoons (crackers)
- mmanụ olive - 5 Art. spoons (salad)
- Balsamic mmanya - 3 Art. spoons (salad)
- 300 grammes (salad)
- ewu cheese - 30 Grams (salad)
1. Kwadebe eyịm a na-agbagharị. Kpoo mmanu n'ime nnukwu ogwu na-ekpo ọkụ. Gbakwunye chopped eyịm dị mma. 2. Ghee ruo mgbe aja aja aja, ihe dị ka nkeji 18. Wepụ si okpomọkụ. Wụsa na balsamic mmanya, mix. Oge na nnu na ose. 3. Kwadebe walnuts candied. Gwakọta shuga, mmiri, bọta na ncha nke nnu n'ime nnukwu pan. Were na obụpde na simmer maka 1 nkeji. 4. Tinye walnuts, mix. Nri maka ihe dị ka nkeji 3. Doo mkpụrụ na mpempe akwụkwọ ma wepụ ha ngwa ngwa. Kwe ka ajụkwa oyi. Enwere ike ịkwadebe mkpụrụ tupu oge eruo na awa 2. Hapụ na ụlọ okpomọkụ. 5. Iji mee achịcha, bee achịcha n'ime cubes 1 cm n'ịdị arọ. Tinye cubes achịcha n'ime nnukwu efere. Wụsa mmanụ olive na nwuo. Debe achịcha nkịtị na otu akwa akwa na mpempe mmiri. Wụsaa na nnu na ose. Nri ruo mgbe ị na-esi ike, na-akpali akpali mgbe ụfọdụ, nkeji iri na ise. Enwere ike ịkwadebe ndị nwere ike ịnweta maka awa 2. Hapụ na ụlọ okpomọkụ. 6. Ghichaa ewu ewu n'ime cubes 1 cm n'ogo 7. Kpoo mmanya balsamic na mmanụ oliv n'ime obere efere. Oge na nnu na ose. 8. Na-etinye ájá na nnukwu nnukwu efere. Tinye yabasị na ọbụna kesaa. Tinye mkpụrụ, crumbs na cheese cheese. Mee ka mgbakwasa ma jee ozi ozugbo.
Ọrụ: 3-4