- Skwọsh, bee na ọkara na peeled si mkpụrụ - 1 Ihe
- kporo garlic, kpoo - 2 iberibe
- nnu - 1/2 teaspoonfuls
- akwa - 1 ibe
- ọka wheat - 1 iko
- ọcha ntụ ọka - 1 iko
- mmiri - iko asaa
- nnu - 1 st. a spoonful
- cube nke broth chicken - 1 ibe
- biya - 1 iko
- ala sage - 1/3 teaspoons
- Nwa ose oji - 1/4 Teaspoon
- bọta na-enweghị ntụsara oyi, nke a kụrụ - 1/4 iko
- gram nke parmesan - 1/2 iko
Knife na-eme ihe ole na ole na skwọsh. Nri na ngwa ndakwa nri ruo minit 10. Tinye pulp na nnukwu efere. Add garlic, 1/2 teaspoon nnu, akwa na ọka wit. Tinye obere ntụ ọka ọcha ma jikọta ruo mgbe ị ga-enweta ngwakọta mgbochi na usoro nhazi. Tinye ngwakota agwa n'elu ala a na-agba ya ma tinye n'ime eriri ndị dị mkpa. Iberibe mgwakota agwa n'ime dumplings. Were mmiri na 1 tablespoon nke nnu na obụpde na nnukwu saucepan, tinye dumplings na mmiri esi n'otu mgbe, mgbe ha niile gbagoro, wepụ ma tinye na nnukwu nnukwu efere, wepụtara. Hapụ 1 1/2 iko mmiri n'ime ihe oriri ma tinyeghachi ọkụ ahụ, gbakwunye boubo cube, biya, sage, ose ma weta obụp, nọgide na-esi nri ruo mgbe ngwakọta ahụ belatara ihe dị ka ọkara nke mbụ olu, ihe dị ka nkeji 15, belata ọkụ ahụ . Tinye bọta, otu akpa, gbanwee dumplings na pan, gbanyụọ ọkụ ahụ, gbakwunye cheese cheese Parmesan. Na-ekpuchi pan ma kwụrụ maka minit 10 tupu ị na-eje ozi.
Ọrụ: 8