Sambuca apụl

Soak gelatin na mmiri (0,5 lita). A na-asacha apụl, bee n'ime mpekere, anyị na-ewepụ mkpụrụ na z Efrata:

• apụl - 1 Kilogram
• shuga - 240 Grams
• gelatin - grams 18
• ọcha ọcha - 3 iberibe
• mmiri - 0,5 lita

Ntuziaka

Soak gelatin na mmiri (0,5 lita). A na-asacha apụl, bee n'ime mpekere, anyị na-ewepu mkpụrụ ma na-akpọ nkụ na oven na obere mmiri ruo mgbe ị na-ehicha. A na-eme ka apụl dị njikere ma jiri akwụkwọ sie sie. Tinye shuga na akwa ọcha ise na apple puree. Gwakọtara ya na igwe agwakota ya ruo mgbe onu ogugu nke abuo na abawanye. Agba ga-agbanwe na-acha ọcha. A na-agbaze gelatin siri ike na mmiri bat ruo mgbe a ga-enwetakwa mmiri na-agbanwe agbanwe, wee dezie ya. N'okpuru puree nke a na-etinye na gelatin, gbanye ihe ọzọ nkeji iri abụọ na ise ma wụba n'ime ihe ndị ahụ, bụ nke ahụ debere na refrjiraeto. Tupu na-eje ozi, a na-ahapụ sambuk ahụ site na ebu, na-etinye ha maka minit ole na ole na mmiri ọkụ. Site n'elu ị nwere ike ịwụnye beri bred, chocolate ma ọ bụ caramel sirop. Ezi agụụ!

Ọrụ: 6