- 2% yogurt Gris - 1 iko
- nkezi kukumba - 1 ibe
- garlic - 9 ezé (8 dum, 1 anuahade)
- mmanụ olive - 2 ihe. spoons (gbakwunyere 2 teaspoons)
- ọhụrụ lemon ihe ọṅụṅụ - 2 teaspoons
- Nnu na ose oji - Iji nụrụ ụtọ
- obere uhie uhie - 330 Grams
- Feta cheese - 1 iko
- ọkara uhie yabasị - 1/4 Mpekere
- achịcha pita - 4 iberibe
- Letus Romanine - 2 Cup
- tomato - 1 iko
1. Gwa na oven ahụ ruo ogo 175. Kukumba grate na afanye site gauze. 2. Mix yoghurt, sliced cucumber, minced garlic, 2 teaspoons mmanụ olive, ihe ọṅụṅụ lemon, nnu na ose na nnukwu efere. Wepụ ya. 3. Tinye poteto na saucepan ma gbakwunye mmiri. Kpuchie ma weta obụpde n'elu oké okpomọkụ. Belata okpomọkụ na esi nri maka obere okpomọkụ ruo mgbe esie ya, site na 15 ruo 20 nkeji. Ka ọ dịgodị, debe 8 cloves nke galik na ihe dị 2 tablespoons mmanụ na obere frying pan. Kuki garlic na ọkara okpomọkụ, edemede, ruo mgbe aja aja aja, ihe dị ka nkeji 5. 4. Sichaa poteto site n'inyefe otu iko mmiri mmiri mmiri. Laghachi poteto na pan. Tinye garlic na butter, Feta cheese na chopped eyịm. 5. Mash na ndụdụ ruo mgbe ị ga-eji ire ụtọ. Kpuchie ma na-ekpo ọkụ. 6. Ghọta pita na foil ma reheat n'ime oven maka ihe dị ka minit 10. 7. Tinye ihe ọ bụla pita 2 tablespoons nke kukumba ngwakọta. Kewaa ọkara nke salad na chopped tomato n'etiti 4 olulu. Top na 1/4 nke ngwakọta potato. Kewaa ihe ozo nke cucumber, letus na tomato n'etiti olulu, pia ma jee ozi.
Ọrụ: 4