- pasili - 1/2 iko
- Dill - 1/4 iko
- Basil doo - 8 iberibe
- eyịm green - 1/4 iko
- ọka artichokes - 6 iberibe
- garlic - 6 ezé
- Feta cheese - 1/4 iko
- nnu na ose - 1 tuo
- Bọta - 110 Grams
- Ntụ ọka Italian - 1 ibe
1. Gwa na oven ahụ ruo ogo 175. Tinye pasili, dill, basil na ihe nri nri, kpochapu ihe ndi ozo. Tinye artichokes na igwu uzo. 2. Tinye ngwakọta na nnukwu efere. 3. Mgbe ahụ, hichaa garlic ma tinye ha na nhazi ihe oriri. Gri garlic ma tinye ya na ngwakọta artichoke, nwuo. 4. Tinye nri chiiz Feta na bọta butter. Oge na nnu na ose nụrụ ụtọ. Gbalie ike ruo mgbe edoro nhazi edo. 5. Bee achicha ahụ na mpekere 2.5 cm n'ogologo, ọ gaghị eru ọgwụgwụ nke achicha ahụ. 6. Mịnye ya na mpekere ya. 7. Debe achịcha ahụ na mpempe mmiri na akpọọ nkụ na oven maka minit 25. Na-efe achịcha ahụ ọkụ.
Ọrụ: 8-10