- mmanụ olive - 1/2 st. spoons (ejuputa)
- amịrị - 120 grams (ejuputa)
- Achịcha Worcestershire - 3 Ikwanye (nri)
- lemon ose - 2 Pinches (ndochi)
- paprika - 1 Nko (nri)
- garlic ntụ ntụ - 1 teaspoon (ndochi)
- oji oji - 3 Pinches (ejuputa)
- Kukumba - 1 ibe (Dzadziki ihendori)
- otu akpa nke yogurt yo - 1 ibe (240 g (Dzadziki sauce)
- uhie uhie - 1/2 Achịcha (Dzadziki ihendori)
- mmanya mmanya na-acha ọcha - 2 Mkpụrụ osisi (Dzadziki sauce)
- Dill - 1/2 Teaspoons (nri Dzadziki)
- nnu - 1/2 teaspoonfuls (Dzadziki ihendori)
- achicha achicha naan ma obu pita - 2 iberibe
- tomato - 1 ibe
- Feta cheese - 60 Grams
- Oliv - 180 Grams
1. Kwadebe ndochi. Kpoo mmanu mmanu n'ite frying ma gbakwunye anu ehi, ihe ndi ozo nke Worcestershire, obere ose lemon, paprika, 1/2 teaspoon garlic uzuzu, ose oji na igho ihe n 'okpukpo kpoo ruo mgbe i dozie Dzadziki ihendori. 2. Bee n'ime obere cubes ọkara nke kukumba ma jikọta ya na yoghurt, cubic onion chopped 1/4. 3. Tinye mmanya mmanya ọcha, dil na nnu, nwuo. 4. Ghichaa tortillas na mmanụ ihe oriri na okpukpo na oven ma ọ bụ na gillis ruo mgbe ha ga-adị nro. Jupụta mbadamba achịcha ndị ahụ na nsị ehi, wee wụsa ya na nsị Dzadziki. 5. Jirinụ gyros rụọ ọrụ na kọnumba sliced fọdụrụnụ, ihe ndị ọzọ fọdụrụ yabasị, cubes of cheese Feta, tomato sliced na oliv.
Ọrụ: 2