- Puff pastry - 250 Grams
- Chanterelles - 100 Grams (ndị ọzọ mushrooms nwere ike dochie anya - dị mkpa, ọhụrụ)
- Eyịm - 50 Grams
- Esi ísì ụtọ ude - ihe 3. spoons
- Chi siri ike - 100 Grams
- Thyme akọrọ - 1/3 Teaspoons
- Black ose ntụ ntụ - 1/3 Teaspoons
- Nnu - 1/2 Teaspoon
Achịcha anụ na-agbanye na tray, ejighị ya mmanụ tee mmanụ. Anyị na-arụ ọrụ ya na ndụdụ. A na-asacha chanterelles site na mmiri na ala. Obere obere abụba anyị na-ahapụ, nnukwu - anyị na-ebipụ ọkara. Eyịm ịkpụ n'ime obere semirings. Ghichaa egbugbere osisi, chopped onions, cream cream, grated cheese and spices. Gbasaa na mgwakota agwa, na-ahapụ 2-3 cm site n'ọnụ ya. Anyị na-ehicha ọnụ nke achicha, dị ka e gosiri na foto ahụ. A na-ejupụta àkwá n'akụkụ nke achicha ahụ. Ime na oven maka minit 30 na ogo 180. Anyị na-esi na oven na-edozi ya, jiri nwayọọ mee ka ọ dị mma, bee ya ma jeere ya ozi. Ọtọ!
Ọrụ: 6-7