- Bulb - 1 ibe
- Karọt - 1 ibe
- Cabbage - 300 Grams
- Poteto - 3 iberibe
- Achịcha - 100 Grams
- Beet - 1 Ihe
- Bulgarian ose - 1 ibe
- Egwurugwu - 200 Grams
- Tomato - 2 iberibe
- Garlic - Ụta 3
- Nnu, ose - - Nụ ụtọ
- Pasili - - Iji detụ ire
- Akwukwo Akwukwo - Akara 3
Kwadebe ihe ndị ahụ. Anụ na-agba mmiri ruo ọtụtụ awa na mmiri, wụsa mmiri, tinye agwa na nnukwu saucepan, gbakwunye mmiri (ihe dịka lita 3) ma sie nri ruo mgbe agwa dị njikere. Bee yabasị na finely iri. Carrots dị ọcha ma na-ete na grater. Bee obere obere cube nke edere. Bee poteto na bee n'ime obere cubes. Kpoo beetroot, kpoo ya na akwukwo ozo. Shred kabeeji. Bee obere efere n'ime mushrooms. Egwu na tomato. Na-atacha pasili. Kpoo ite na-esi ísì ụtọ na mmanụ, ighe yabasị maka minit 2-3 na ọkara okpomọkụ. Tinye carrots ma gbakọọ ọnụ maka 3-4 ọzọ. Tinye eyịm na carrots ka ofe. E nwekwara tinye poteto. Esi nri maka minit 10. Mgbe ahụ, tinye kabeeji na ose bell na pan. Beet ighe ejighị ya kpọrọ na mmanụ ihe oriri. Mgbe kabeeji, tinye beets na pan, nakwa nnu, ose na akwukwo akwukwo. Esi nri maka minit ise. Ghee nsị ọka na mmanụ ihe oriri. Tinye nsị mushrooms ka borsch. Tinye tomato na pan, sie nri nkeji nkeji. Mgbe minit 10 gasịrị, gwakọta garlic n'ime pan. Tinye pasili, wepu borsch site na oku ma kwe ka iguzo n'okpuru mkpuchi maka 10-20 nkeji. Post borsch dị njikere!
Ọrụ: 10