- Eel - 700 Grams
- Horseradish - 100 Grams
- Ntụ ọka - 2-3 Art. spoons
- Akwukwo nri - 100 Milliliters
- Ụta - 2 iberibe
- Achịcha Sour - 150 Grams
- Chiiz - 100 Grams
- Nnu - 1 teaspoon
- Black ose ntụ ntụ - 2-3 tuo
- Dill elu, pasili - 50 grams
Anyị na-ekewa anụ ahụ, wepụ akpụkpọ ahụ ma belata ya n'ime obere iberibe. Solim, ose. Anyị na-etinye ite ahụ na-ekpo ọkụ na stovu na ọkụ dị n'etiti, wụsa mmanụ mmanụ n'ime ya. Mgbe ọkụ ahụ na-agbanye ọkụ, anyị na-atụba eel na ntụ ọka. Na ighe ruo ọkara esiri ya. Bee na iri ogwu. Na m ma belata elu. Mee ka horseradish na-egbuke egbuke. Ọ bụrụ na ị na-atụ ụjọ site na usoro nke rubbing ọhụrụ horseradish, ị nwere ike ịzụta ite nke njikere mere horseradish. Anyị na-ete cheese na nnukwu grater. Anyị na-agbasa efere eghe na efere, nke anyị na-eme ya. Na oyi akwa anụ anyị na-agbasa eyịm, elu, wunye utoojoo ude utoojoo ude + horseradish ma fesaa na grated chiiz. Anyị na-etinye ọkụ na oven ruo 180 ogo maka nkeji 30.
Ọrụ: 4-5