Mint-mọstad ihendori

Anyị na-awụnye mọstad n'ime nnukwu efere ahụ. Tinye na cup saa na finely chopped doo Mint Efrata:

• Dijon mọstad - 10 teaspoons
• Mmanụ aṅụ - 100 Grams
• Nnu - 1/4 Teaspoon
• Ọhụrụ Mint - 10 Grams
• Horseradish - 50 Grams
• Black ose ntụ ntụ - 1/4 Teaspoons

Ntuziaka

Anyị na-awụnye mọstad n'ime nnukwu efere ahụ. Tinye na iko ịcha na finely chopped mint epupụta. Mgbe ahụ tinye mmanụ aṅụ. Ekem - horseradish. Solim, ose. Gwakọta nke ọma na whisk ma ọ bụ ndụdụ. Ị nwere ike ije ozi ozugbo, ma ị nwere ike ịbanye n'ime ite ma chekwaa oge n'ime friji. Emela!

Ọrụ: 6