- Poteto - 600 Grams
- Mushrooms - 400 Grams
- Egwú ihe ọṅụṅụ - 400 Grams
- Chiiz - 400 Grams
- Bulb - 1 ibe
- Karọt - 2 iberibe
- Egg - 1 ibe
- Nri 1/2 iko
- Akwukwo nri - 50 milliliters
- Garlic - 4 Ụta
- Nri - - Nụ ụtọ
- Mmiri ara ehi - 50 Milliliters
- Bọta - 20 Grams
Anyị na-elele ma ihe niile dị na ya (ọ bụ ezie na ọ bụrụ na ihe - ọ bụghị egwu, ihe oriri ahụ na-enwe obere mgbanwe). A na-esite ihe nduku, dị ka puree - bee n'ime obere iberibe ma sie ya na mmiri salted ruo mgbe esiri ya. Finely bee eyịm na carrots. Na-egbutu osisi mushrooms, nke a na-ede na cheese na nnukwu grater. Eberibe chopped yabasị, carrots na garlic maka nkeji ole na ole ighe ke mmanụ oriri (ruo mgbe nghọta nke eyịm). Tinye mushrooms na akwụkwọ nri, mix na stew maka ihe dị ka nkeji 5 na ọkara okpomọkụ. Site na poteto ugbu a anyị na-eme ka ndị nkịtị puree. Iji akwụkwọ nri na mushrooms, gbakwunye anụ anụ, nwuo na ighe maka ihe dị ka nkeji ise. Na poteto ndi mmadu, tinye okara nke cheese anyi. Ghicha ntụ ọka ahụ maka ihe dị ka nkeji n'otu ite frying. Mgbe ahụ, anyị na-agafe na ntụ ọka ahụ nke e ghere eghe na nsị nke ọzọ anyị na - esi nri - minced meat, mushrooms and vegetables. Kpuchie mkpuchi na stew maka minit 4-5. Anyị na-ewere ụdị maka mmiri, dina n'elu nri nke mushrooms, akwụkwọ nri na nsị anụ. A na-etinye ụrọ nke abụọ anyị na tebụl anyị. N'ikpeazụ, nke atọ bụ oyi akwa grated. Na-asa maka minit 15-20 na ogo 150 (ruo mgbe a na-agbacha cheese). Ejikere ụlọ dị njikere! Jiri nwayọọ na-eje ozi na tebụl. Ọtọ!
Ọrụ: 6-8