- Mmiri ara ehi - 500 Milliliters
- Riz - 200 Grams
- Bọta - 100 Grams
- Nsen - 3 iberibe
- Sugar - 100 Grams
- Vanilla Sugar - 1 teaspoon
- Carrots - 200 Grams
- Apụl - 300 Grams
- Mkpụrụ vaịn - 100 Grams
- Cinnamon - Iji nụrụ ụtọ
1. Wunye mmiri ara ehi n'ime ite ma tinye ya na ọkụ. Rinye ọma na mmiri oyi ọtụtụ ugboro. Ozugbo mmiri ara ehi ahụ wụsara, wụsa osikapa n'ime ya. Belata okpomọkụ na ọkara ma kpoo maka minit 20-25, echefula ịkwali mgbe niile. 2. Gbakwunye mmanụ osikapa a kwadebere ya, gbasie nke ọma wee wepụ ya. Kewapụ ndị ọcha ọcha si yolks. Yolks mash na sugar na vanilla ma gbakwunye na osikapa porridge. 3. Kwadebe mkpụrụ anyị. Ekwesiri ịsacha ma kpochaa ya na carrots. Carrots grate na grater. Site na apụl, wepụ isi ma bee n'ime obere cubes. A ghaghị ịsacha mkpụrụ vaịn, kpochapu ya na nsị na mmiri ọkụ maka ihe dị ka nkeji iri abụọ. Tinye mkpụrụ osisi niile na akwụkwọ nri na osikapa. Mee nke ọma. 4. Na efere dị iche iche, pịa onye na-edozi ahụ ihe na-edozi ahụ ma gbakwunye ya. Mee nwayọọ nwayọọ. 5. Na-etinye mmanụ na-esi nri na mmanụ ma ọ bụ na-ekpuchi ya na akwụkwọ akpụkpọ anụ. Debe ngwakọta anyị na ebu ma dozie elu. Ekwesiri ikpo oku di elu ruo ogo 180. Ọkụ anyị ga-akpọọ nkụ maka ihe dịka minit 30. A ghaghị ịmụrụ ụbụrụ nke ọma ngwa ngwa, bee n'ime akụkụ. Ị nwere ike iji ude ma ọ bụ jam na-eje ozi.
Ọrụ: 6-7