- Eggplant - 500 Grams
- Bulgarian ose - 1 ibe (1/2 uhie na 1/2 odo ose)
- Carrots - Ụdị abụọ (ọkara nha)
- Garlic - 3-6 Zubchikov
- Pasili - 1 Epe (bundle)
- Soy ihendori - 2-3 Art. spoons
- Sesame - 1 st. a spoonful
- Sugar - 1/2 Art. spoons
- Coriander - 1 / 2-1 Teaspoons
- Wine mmanya - 4 ihe. spoons
- Oliv mmanụ - - Nri
Eggplant sliced dị ka nke a brusochkami na soak na salted mmiri, nke mere na akwukwo nri wepụtara ya ilu. Sook ọ ga-ekwe omume na abalị dum na nkeji iri abụọ. Ejicha akọrọ na akwa nhicha akwụkwọ ma ghee n'elu oké okpomọkụ maka nkeji ise. Sliced chopped chopped pepper. Kwa otu ahịhịa na-adịgide adịgide na-adịgide adịgide carrots ma ọ bụ ghaa ya na grater maka carrots Carrots. Ghaachaa garlic. Kpochapụkwa elu. Ke okpokoro nku frying fry sesame. Grind osisi coriander. A na-etinye akwụkwọ nri niile na tebụl salad, anyị tinye sesame, sugar, soy sauce, coriander, mmanya. Anyị na-agwakọta ihe niile nke ọma ma tinye ya na friji maka abalị.
Ọrụ: 4-5