- Ricotta - 360 Grams
- Chika Parmesan - 1 1/2 iko
- akwa - 1 ibe (gbakwunyere 1 egg (nhọrọ))
- nnu na ose - 1 Iji detụ ire
- arugula - 4 iko
- mmanụ olive - 1 st. a spoonful
- egg yolks - 12 iberibe
- kechie ravioli - 24 iberibe
- mmiri - ihe 3. spoons
1. Gwakọta cheese cheese, grated Parmesan, 1 àkwá, nnu na ose nụrụ ụtọ. Tinye ngwakọta na ọkwa abụọ ma wepụ ya. 2. Na pan nke frying na-ekpo ọkụ ọkụ, kpoo mmanụ oliv ma gbanye rukkola maka ihe dịka 30-45 sekọnd. Wepu ya na frying pan na bee. 3. Kwenye ka ajụ oyi, wee mix ya na otu akụkụ nke ngwakọta chiiz. Wepụ ya. 4. Na obere efere, gbanye 1 egg na 3 tablespoons mmiri. Wepụ ya. Were mmiri na saucepan na obụpde. Mee ravioli. Tinye otu ihe nkedo na-arụ ọrụ ma tinye na etiti 1/2 na 1 teaspoon nke ndochi. Iji brush, griiz n'akụkụ ya na ngwakọta akwa. 5. Kpuchie elu ya na wrapper nke abụọ. Jiri nwayọ pịa ala iji wepu ikuku. Debe anya n'akụkụ. Debe ma weghachite ravioli fọdụrụ na nri. 6. Iji mee ravioli na akwa nkochi akwa, dina nkochi n'etiti etiti ahu, kpuchie elu ya na wrapper nke abuo ma dozie ya dika edere n'elu. 7. Mgbe ravioli niile dị njikere, tụfuo ha ụzọ 4 n'ime mmiri mmiri. Esi nri maka nkeji 3. 8. Jiri ravioli na cheese juputa na marinara sauce na grated Parmasan chiiz, ravioli na ricotta juputa na yolks - na mmanu olive, nnu na ose.
Ọrụ: 4