- Bọta - 6 Art. spoons
- garlic - 4 ihe. spoons
- otu ihe nkwụcha - 1 ibe
- Nnu na ose - Iji nụrụ ụtọ
- Mkpọ nke artichokes - 2 iberibe
- ntụ ọka - 3 Art. spoons
- mmiri ara - 1 1/2 iko (ma ọ bụ karịa, ọ bụrụ na ọ dị mkpa)
- Mbadamba nke cheese cheese - 1 Ihe (240 g)
- Feta cheese - 1/2 iko
- Chika Parmesan - 1/2 iko
- cheese Jack na ose - 3/4 iko (gbakwunyere mmezi cheese)
- akwụkwọ cayenne - teaspoon 1/4
- Mpekere Pita, tortillas ibe na crackers - Iji nụrụ ụtọ
1. Richaa 3 bọta butter butter na frying pan na-ajụ okpomọkụ. Tinye garlic ma tinye ya maka nkeji 2. 2. Jiri nwayọọ nwayọọ belata okpomọkụ na ịgbakwunye akwụkwọ nri. Wụsaa na nnu na ose. Nwuo na esi nri maka nkeji 2 ruo mgbe mgbochi wilts. 3. Na-etinye spina na a strainer ma na-amanye ihe ọṅụṅụ ihe ọṅụṅụ azụ n'ime pan. Tinye akwụkwọ nri ahụ. 4. Rinse artichokes na akọrọ. Gbakwunye artichokes na pan frying na ighe n 'ikpo obosara di elu ruo oge ole na ole ruo mgbe mmiri mmiri na frying pan kpochapuru na artichokes agbanweghi agba. Wepu artichokes. 5. Na pan ma ọ bụ pan ọzọ, gbazee ọzọ 3 tablespoons nke bọta. Tie 3 tablespoons ntụ ọka ruo mgbe agbanwe agbanwe nke mado na esi nri maka ọkara-obere okpomọkụ nke 1-2 nkeji. Mgbe ahụ wụsa na mmiri ara ehi. Nwuo na esi nri ruo mgbe agwakọtara ya. Tinyekwu mmiri ara ehi ma ọ bụrụ na ọ dị mkpa. 6. Tinye cheese cheese, cheese cheese Feta, grated cheese Parmesan, cheese grated cheese na ose cayenne. Nwuo ruo mgbe chiiz gbazere na ihendori na-adi nma. 7. Mkpụrụ osisi na nchacha, gbakwunye na ihendori. Na-ejikọta na ịdị n'otu. Wunye ihe oriri n'ime efere efere. 8. Gwakọta ya na cri chiri ya ma mechie ya na 190 ogo maka nkeji 15 ruo mgbe chiiz gbazere wee malite igba. Na-eje ozi na mpekere pita, tortillas ibe na crackers.
Ọrụ: 16-17