- ehi - 450 Grams
- mmiri ara ehi - 1/4 Glass
- Nri - 1/2 iko
- garlic - 2 ezé
- Ịgba oge Ịtali - 1 Art. a spoonful
- Chika Parmesan - 1/3 iko
- akwa - 1 ibe
- Nnu na ose oji - - Nri
- ntụ ọka - 1 iko
- Ihendori: ude cheese - 120 grams
- Chika Parmesan - 1/2 iko
- bọta - 1/4 iko
- ude mmanu - 1/4 iko
- garlic - 3 ezé
- Pasta Fettuchini - 240 Grams
1. Kwadebe meatballs. Ghaa garlic. Nri anu ehi, mmiri ara ehi, nri nri, galik, Ịtali nke Italian, grated cheese, egg, salt and black pepper in a bowl. Na-eme ihe niile eji eji ndụdụ. Wụnye efere ọka na ntụ ọka. Were obere mpempe anụ ma tụgharịa bọl na aka aka gị. Ya mere, iji mepụta ihe niile meatballs. Gwunye meatballs na ntụ ọka na mpịakọta na ntụ ọka na mpempe mmiri ka ha wee kpuchie ha. Kpochapu ntụ ọka ahụ, tụnye anụ ahụ na colander na ezigbo sieve. 2. Kpoo mmanu zuru oke n'ite frying n'elu igwe. Debe ihe nnu n'ime ihe ntaneto, otua ole n'adighi nma. Ghee ha ruo mgbe aja aja. Debe anụ ahụ na akwa akwa na drain. Ighe ihe ozo nke meatballs. 3. Ọ bụ ezie na a ghere eghe anụ ahụ, wetara nnukwu salite nke mmiri salted ka obụpịa ma sie nri. Mgbe a na-esi nri macaroni, na nnukwu saucepan n'elu okpomọkụ ọkụ, mix cheese, cheese Parmesan, bọta, bọta na garlic garlic, na-akpali mgbe niile. 4. Mgbe ihe oriri ahụ dị iche, belata okpomọkụ ma nọgide na-esi nri ruo mgbe pasta dị njikere. Ọ bụrụ na ihe oriri ahụ yiri oke nká, ịnwere ike ịgbakwunye mmiri ara ehi ruo mgbe ọ ga-eru nhata. Tinye pasta nri, meatballs, mix ma jee ozi ozugbo.
Ọrụ: 4