- nke onyinye - 360 Grams
- pancetta - 90 Grams
- leeks - 3 iberibe
- bọta - 1 Art. a spoonful
- mmanya na-acha ọcha - 1/2 iko
- ude mmanu - 1/2 iko
- Nnu na ose ọhụrụ - - Iji nụrụ ụtọ
- Chika Parmesan - - Nri
1. Na saucepan na esi mmiri salted tinye macaroni na esi nri ruo mgbe ọ dị njikere, dịka ntuziaka na ngwugwu ahụ. Dichapu mmiri ma tinye pasta ahụ. Nri 1/2 nke mmiri mmiri fọdụrụ mgbe isi nri. Ghee anụ ezi a na-amị ihe n'ọkụ na-ekpo ọkụ n'oge okpomọkụ ruo mgbe agba aja aja. 2. Ghichaa leeks. Gbakwunye anụ ezi anụ ezi ahụ ma gbanye 8 nkeji. 3. Mgbe ị gbakwunye leeks, ị nwekwara ike ịgbakwunye bọta ma ọ bụ abụọ butter na uche - nke a ga-enye efere ahụ ụtọ ụtọ. Ịnwere ike ịgbakwunye ya mgbe anụ ezi ahụ gachara. 4. Mgbe minit 8-10 greding, wụsa mmanya ma gbanye maka nkeji 1-2 ruo mgbe mmiri dị ntakịrị na ọkara. 5. Belata okpomọkụ ka ọ dịkarịa ala, mgbe ahụ, wụsa na ude ahụ. Tinye nnu na ose ka o sie uto. Tinye nke cheese Parmesan. 6. Tinye efere esi nri n'ime anụ ezi eghe na yabasị. Tinye obere mmiri mmiri na-eme ka mmiri ruo mgbe ọchọrọ chọrọ. Wụsaa cheese ndị Parmesan ma jee ozi ozugbo.
Ọrụ: 4