- ehi - 500 grams
- carrots - 500 Grams
- ihe omuma ihe 70% - 2 ihe. spoons
- sugar - 2 ihe. spoons
- nnu - 1 st. a spoonful
- yabasị - 1 ibe (ọkara)
- mmanụ ọka - 100 Grams
- esiji Korea - 2-3 Art. spoons
Anyị na-akwadebe ihe si na iko nke mmanụ ihe oriri, isi galik, ose ose (acha uhie uhie na ọbara ọbara maka 1 tbsp), paprika (2 tbsp.) Coriander (2 tbsp). Anyị na-esi ísì ụtọ mmanụ, ọkara nkeji nkeji n'ime ya na-acha garlic, wụsa nri, mix, gbanyụọ ọkụ. A na-awụsa ihe na-esi na ya nweta ihe dị ọcha ma kpoo ya na friji. Jiri nlezianya ahọrọ anụ maka ya - ọ gaghị etinye aka na ọgwụgwọ okpomọkụ, kama ka ọ bụrụ ihe kachasị mkpa. Akpụkpọ anụ a na-agba oyi ma site na otu anụ nwere mma dị nkọ anyị na-egbute mpekere dị iche iche iji mee ka ọrịa strokina. A na-etinye stroganin na nnukwu efere, anyị na-enye ya ụfụ, anyị na-agbakwunye ọkara shuga, mkpụrụ ndụ ihe nketa na nnu na anụ. Nri ga-agbanwe na-acha ọcha, "esi" na mmanya, ma ka ihe ọṅụṅụ. E kwesịrị ime ka ihe oriri rie ma ọ dịkarịa ala ruo awa 1.5 ma gwakọtara ọ bụla minit 25-30. Ogologo oge enwere oge, ka anyị mee carrots. A ghaghị kpocha ya, akwụkwọ ji agwụ na grater pụrụ iche ma ọ bụ bee n'ime eriri dị mkpa (debe carrots na omenala omenala maka efere Korean - ihe ọjọọ). Ke carrots grated tinye nkera nke abụọ shuga, nnu na essences. Nwuo ma hapụ ihe ọṅụṅụ ahụ. Mgbe otu elekere na ọkara agafeela ebe ị na-etinye anụ ndị a na-agbanye n'ọkụ, gbanye yabasị ahụ, belata ya na ọkara nke ọkara ma ghee na mmanụ. Nri na-esi ike, wepụ ihe ọṅụṅụ niile. Debe anụ n'elu karọt. Wunye na mmanụ na-esi na ya na eyịm. Na efere gị dị njikere! Were oge awa ma ọ bụ abụọ ọzọ, ka ọ na-agba na ime ụlọ okpomọkụ. Mgbe ahụ, ị ga-enwe ahụmahụ nile nke uto nke efere Korea!
Ọrụ: 6-8