- Nsen - 6 iberibe
- Starch - 4 Art. spoons
- Ntụ ọka - 1 iko
- Sugar - 2 iko
- Gelatin - 2 Teaspoons
- Mango - 1 Ihe
- Nectarine - 700 Grams
- Mmiri - 200 Milliliters
- Nri ude - 200 Grams
- White chocolate - 100 Grams
- Mmiri ara ehi - 4 ihe. spoons
Ka anyi malite site na njikere nke ude. Maka ude ahụ, anyị na-agwakọta chocolate chocolate (ị ga-agbaze ya ọbụna na oven microwave) na mmiri ara ehi. Anyị na-agbakwunye cheese cheese, mix ọma. Nọmba nọmba abụọ bụ ime bisikiiki. Anyị na-eti nsen na sugar na igwe agwakọta maka ihe dị ka minit 10. Usoro nke ngwakọta ga-amụba site na otu isi nke atọ, wụsa n'ime ntụ ọka na starch. A na-etinye ngwakọta nke a n'ime efere na-esi nri ma na-esi nri ruo minit 30 na 190 degrees. Ugbu a anyị na-akwadebe jam. A na-atụgharị Gelatin na iko mmiri oyi. Na 100 ml agbaze otu iko shuga, ya bụ - anyị na-akwadebe shuga sirop. Mgbe ahụ gbakwunye gelatin fụrụ akpụ na obere cubes nke mkpụrụ sliced. Nri maka ihe dị ka nkeji iri 15 ruo mgbe ịchọrọ onwe gị chọrọ, wepụ wepụ ma kpoo oyi. Akpụcha biskit n'ime achịcha. A na-tee achicha ọ bụla na ude creamy, anyị na-enye ha ibe ha, na-eme achicha. Kopụ mkpụrụ osisi ahụ. Anyị na-etinye achicha n'ime ngwa nju oyi maka awa 5-6, wee jee ozi ya. Ezi agụụ!
Ọrụ: 6-8