- Sulu - 200 Grams
- Bọta - 100 Grams
- Egg - 5 iberibe
- Sol - 1 tuo
- Icy mmiri - 1-2 Art. spoons
- Mango - 1/2 Akara
- Sugar - 150 Grams
- Mmanụ aṅụ - 4 Teaspoons
- Aṅụ abụba - 125 milliliters
N'iji blender, hichaa ruo mgbe ire ụtọ, ntụ ọka, bọta, nnu na otu akwa. A na-etinye mgwakota agwa na efere mmiri, anyị na-etinye ya na ndụdụ ma tinye ya n'ime friza maka awa 1. A na-eme ka mango dị ọcha na puree. Tinye na mmanụ aṅụ mango na nsen ndị fọdụrụnụ. Whisk ruo mgbe ire ụtọ. Anyị na-ewere achicha ahụ site na friza, ime ya (na-enweghị nchikọta) maka minit 10 na 170 degrees. Mgbe ahụ, anyị na-ewepụta achicha ma were ya na ngwakọta mkpụrụ osisi, nke a na-agbakwunye na ude mmanụ. Mee obere 30 ọzọ na 170 degrees. A na-emecha achịcha ahụ gwụrụ ma jee ozi na tebụl. Ọtọ!
Ọrụ: 6-7