- mmanụ olive - 1 st. a spoonful
- bọta - 1 Art. a spoonful
- apụl na-eto eto, peeled na sliced - 3 iberibe
- ọkara bulbs, thinly sliced - 8 iberibe
- apple cider mmanya - 3 st. spoons
- nnu - 1/2 teaspoonfuls
- ntụ ọka - 1 Ihe
- Njikere mere mgwakota agwa maka tartlets - 1 Ihe
- grated chiiz - 1 iko
- Freshly ground ose - 1 Ihe
Kpoo mmanụ oliv na bọta na nnukwu ite na-ekpo ọkụ. Tinye apụl na eyịm, ighe ruo nchara aja aja, ihe dị ka nkeji 15. Belata okpomọkụ ka ọ dịkarịa ala na ighe, ihe dị ka minit 35, ruo mgbe apụl na eyịm dị nro. Tinye mmanya na nnu na ighe maka nkeji ise. Kwe ka ajụkwa oyi. N'elu ala a na-agbanyeghị ala, gbanye mgwakota agwa ahụ dịka 3 cm. Bee 6 gburugburu na dayameta 15 cm. Wụnye akwụkwọ mpempe akwụkwọ na akwụkwọ nchịkwa. Gbasaa tartlets. A na-agwakọta ọkara nke ohia apple-yabasị na ihe oriri na-edozi ahụ tupu ya enweta uka dịgasị iche. Gbasaa 3 tablespoons nke puree na-apụta na nke ọ bụla tartlet, na-ahapụ na-enweghị 2 cm 2.5 na n'ọnụ ya. Wụsa 2 tablespoons chiiz. Oge na ose. N'elu elu nri nke apụl-yabasị na fesaa ya na 2 teaspoons chiiz. Bia n'akụkụ nke mgwakota agwa na mkpịsị aka. Jụụ tartlets maka ihe dị ka minit 30. Ka ọ dịgodị, kpoo ọkụ ahụ ruo ogo 350. Na - asa ruo mgbe ị ga - agba aja aja, site na 40 ruo 45 nkeji. Na-eje ozi tartlets ọkụ ma ọ bụ na ụlọ okpomọkụ.
Ọrụ: 6