- mmanụ olive - 2 ihe. spoons
- anụ ezi, sliced - 300 grams
- ọkara bulbs, chopped finely - 2 iberibe
- nnukwu ballots, chopped chopped - 1 Ihe
- clove garlic, anuahade - 1 ibe
- efere ọkụkọ - 2 lita
- acha ọcha - 450 Grams
- nnukwu sprigs nke thyme - 3 iberibe
- akwụkwọ cayenne - teaspoon 1/4
- nnu na ose ose - 1 Ka o rie
- isi salad, bee n'ime ibe - 1 ibe
Kpoo mmanu n'ime nnukwu ihe oriri nke ozo. Tinye anụ ezi na ighe, na-akpali akpali, ruo mgbe ị ga-agbasapụ, ihe dị ka nkeji iri na abụọ. Tinye a efere. Tinye eyịm na shallots na saucepan, ighe, na-akpali ruo mgbe yabasị dị anya na juu, ihe dị ka nkeji asatọ. Tinye garlic, sie nri 1 ọzọ. Tinye anụ ezi, broth chicken, agwa, thyme, ose cayenne na 1 teaspoon nke nnu na ose. Were na obụpde. Belata okpomọkụ, ekpuchi na obụpde maka minit 30. Esi nri ruo mgbe agwa becha, ihe dika 1 1/2 awa. Tinye salad. Esi nri maka nkeji 2. Oge na nnu na ose na-eje ozi.
Ọrụ: 8-10