Tomato sauce maka oyi N'agbanyeghi ọtụtụ ihe oriri dị iche iche na tomato, ị nwere ike esi nri gị, onye ọ bụla na-arụ ọrụ ụlọ na-agba mbọ ịme ụlọ ya, ebe ọ bụ na ọ dịghị ihe na-emerụ ahụ, ndị na-acha agba agba na ndị nchebe na ya. Ị nwere ike ime ka ọ dị ụtọ, utoojoo, brackish, oseose na ọbụna obere oseose. N'oge oyi, ọ ga - aghọ ihe ị ga - esi na - edozi anụ, azụ, sausaji na ọbụna pasta. A na-eji ya na kabeeji ofe na borsch.
Efrata:- Tomato 1200 g
- Eyịm 3 PC.
- 2 isi na garlic
- Nnu 20 g
- Nwa ose na peas 7 pcs.
- Osisi akwukwo 1 pc.
- Cayenne ose 1 tuo
- Mmiri mmanụ sunflower na-enwupụta Sunflower 100 ml
- Sugar 20g
- Nzọụkwụ 1 Iji mee ka ihe ọṅụṅụ tomato dị gị mkpa iji tomato na-acha uhie uhie, eyịm, garlic, mmanụ ihe oriri, pea na-acha oji, ihe na-acha uhie uhie (cayenne), akwukwo akwukwo, sugar na nnu.
- Nzọụkwụ 2 Bee garlic cloves site na akọrọ akọrọ, gbanyechaa ma gwerie ya n'ime ụlọ.
- Nzọụkwụ 3 Tomato site na nlekota nke ọma ma na-ete site na sieve iji kewapụ akpụkpọ na mkpụrụ.
- Nzọụkwụ 4 Kpoo ndị bulbs, bee ha n'ọkara, mgbe ahụ, ọ bụla n'ime ha ga-abanye n'ime mgbaaka ọkara dị mkpa.
- Nzọụkwụ 5 Tinye eyịm na frying pan na mmanụ ọkụ na ighe ruo mgbe ejighị ya kpọrọ browned.
- Nzọụkwụ 6 Gbakwunye galik na 5-6 tablespoons nke mmiri ọkụ na eyịm. Iberibe ite na-ekpuchi ya na mkpuchi ma kpoo ngwakọta maka minit 10.
- Nzọụkwụ 7 N'okọta ihe na-esi nri tinye tomato, weta ya na obụpde, gbakwunye eyịm ye garlic, gbanye ma gbanye ihe oriri na minit 30.
- Nzọụkwụ 8 Na ihe oriri na-etinye nnu, sugar, leaf leaf, red and black pepper.
- Nzọụkwụ 9 Cook maka minit 5 ọzọ.
- Nzọụkwụ 10 Kwadebe ihe oriri na-acha ọkụ ọkụ n'ụgbọ mmiri a na-esi na steamed nwere ike nke 0,5 lita, kpuchie ya na sie lids na pasteurize na okpomọkụ nke 85 Celsius C maka nkeji 30, mgbe ahụ, nkpuchi.