- Ọhụrụ cod fillets - 300 Grams
- Ụta - 1 ibe
- Akwụkwọ ose na-acha osere - 1/2 Akara
- Achịcha mgbịrịgba red - 1/2 Achị
- Tomato - 2-3 iberibe
- Lemọn - 1/2 Akara
- Mmiri oyi oyi - 400 milliliters
- Olu paprika - 2 Teaspoons
Bee ihe mkpochi cod na mpekere, ose nnu ma wunye ihe ọṅụṅụ lemon. Hapụ ịjụ, ma ugbu a, anyị ga-emeso ngwaahịa ndị ọzọ. Ghichaa yabasị ma gbanye ya. N'ime pan frying pan wụsara mmanu na ighe ya yabasị na ose. Mgbe e ghere eghe, belata tomato A na-agbanye tomato na pan, nwuo. Akwụkwọ nri na-edemede mgbe niile, gbanye ihe dị ka nkeji iri na obere ọkụ. Mgbe ahụ, tinye ọkara akwụkwọ nri na efere ma tinye azụ ahụ. Anyị na-etinye akwụkwọ nri ndị dị ọhụrụ site na n'elu. Nke a bụ ihe ọkpụkpụ :) Wunye aki oyibo, tinye ezigbo paprika. Anyị na-eme ka obụpịa, mgbe ahụ, anyị belata ọkụ na nke kachasị, kpuchie ya na mkpuchi ma jide ihe dị ka minit 15-20. Anyị na-agbalị. Ọ bụrụ na ịchọrọ ịgbakwunye nnu, ihe ọṅụṅụ lemon na njikere! :) A na-eji efere mmiri na-edozi osikapa na ọcha achịcha French. Ezi agụụ!
Ọrụ: 5