- Nri (kacha mma - scapula) - 700 Grams
- Akwa nke ọkụkọ - 1 ibe
- Nnu - 1 teaspoon
- Obere ose - 1/4 Teaspoons
- Marjoram - 1 Teaspoon
- Basil ọka - 1/2 Teaspoons
- Mozzarella - 200 Grams
- Ugbo ọka bali - 50 Grams
- Tomato tomato - 100 Grams
Ezigbo scapula ma ọ bụ ihe ndị ọzọ dị anya ghọọ anụ a na-egwupụta. Anyị na-etinye akwa na ngwa nri na nri. Ọzọkwa, kpalie ike forcemeat. O kwesiri ka odi nma. Were otu mpempe anụ na-eri ihe dị ka plum, mee ka achicha si na ya. N'etiti etiti achicha anyị na-etinye ball - mozzarella - banyere nha nke ukpa. Anyị ji nlezianya gbanwee anụ achicha ahụ n'ụzọ ga-esi na ya pụta. Bọọbụ aghaghị ibu, ma ọ bụghị ya, cheese ga-apụ. A ghaghị ịkụgharị bọlbụ ọ bụla n'otu obere ntụ ọka. Mgbe ahụ gbasaa bọọlụ ahụ na mpempe akwụkwọ, tinye ya ma ọ bụ kpuchie ya na akwụkwọ. Anyị na-etinye ite ahụ na oven, kpụ ọkụ n'ọnụ ruo 180 degrees, na akpọọ nkụ maka nkeji 20. Mgbe ahụ, anyị na-ewepụta efere na-eme achịcha, tinye bọmbụ nke ọ bụla n'ime obere mbadamba mozzarella na ọkara nke tomato cherry. Anyị na-etinye n'ime oven maka 2-3 nkeji - ma na-eje ozi na tebụl.
Ọrụ: 3-3