Nwa atụrụ na akwụkwọ nri na tazhin

Anyị na-etinye aka na nri. Akwụkwọ nri na-asa, anyị dị ọcha. A na-asachakwa Nwa atụrụ ahụ, weghaara ya. Efrata:

• Akara Bulgarian - 1,5 iberibe
• Nwa atụrụ - 700 Grams
• Challots - 5 iberibe
• Garlic - 5 Zubchikov
• Mkpụrụ - 150 Grams
• Mmiri Na-acha Echa - 150 Grams
• Nri - - Nụ ụtọ

Ntuziaka

Anyị na-etinye aka na nri. Akwụkwọ nri na-asa, anyị dị ọcha. A na-asachakwa Nwa atụrụ ahụ, anyị na-ewepụ ihe nkiri ahụ. A gha etinyela agwa maka 3-4 awa na mmiri oyi, mgbe ahụ, n'ezie, a na-agba mmiri. A na-ebipụ ose na nnukwu cubes. Na Tazhin anyị na-ekpo ọkụ obere mmanụ, anyị na-etinye n'ime ya mpekere nwa atụrụ. Fri ruo mgbe rouge. Mgbe e ghere eghe - wepụ ya na tazhin, kama anyị na-etinye agwa na ose n'ime tazhin. Anyị na-agbanye mmanya. Ka shallots na galik na-ebelata, na pan ọzọ. Mgbe mmanya si na ohia na-acha ka ọ fọrọ nke nta, anyị na-eweghachite anụ ahụ na ya, tinyekwa shallots na garlic. Gbakwunye ihe ndị a chọrọ, na-ekpuchi tar na mkpuchi - na na oven maka awa 2.5 na 180 degrees. Anyị na-eje ozi kpọmkwem na tazhina, nke onye ọ bụla na-etinye na efere ya ụfọdụ nri. Ezi agụụ!

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