- Nri - 700 Grams
- Carrots - 300 Grams
- Nnu - 1 teaspoon
- Akwukwo nri - 30 milliliters
- Pasili - 30 Grams
- Cabbage - 2 Kilogram
- Ogologo ọka osikapa - 300 Grams
- Eyịm - 3.5 mbak
- Celery - 50 Grams
- Dill - 30 Grams
1. Mbụ, mee ka karọt dị na etiti. Mgbe ahụ, were mma dị nkọ ma gbasachaa ya na mma. Anyị na-ewere nnukwu ite frying, ọkụ kwesịrị ịbụ ihe ọkara, wụsa mmanụ n'ebe ahụ, mgbe mmanụ ahụ na-agbapụ, tinye yabasị ahụ. Mgbe yabasị ghọọ ọla edo, gbakwunye karọt grated. Ihe dịka minit 10 nwere ike gbanyụọ. 2. N'otu oge na nke a, ị nwere ike esi nri osikapa. Na ọkụ ọkụ, weta ya na ọkara dị njikere, saa ya na mmiri oyi, ma wepụ ya minit 20. 3. Mgbe ahụ, anyị na-atụgharị maka anụ ndị e ji esi nri. Ezulala anụ anụ dị njikere, dị ka kabeeji na-apụta nwere ike ịghọ ezigbo akọrọ. Anyị na-ewere anụ anụ, ma na-agbagharị anụ ahụ. Ihe oriri anyị dịcha njikere. 4. Anyị na-anọgide na-akwadebe maka nri kabeeji na-apụta. Anyị tinyere ihe niile n'otu efere. Mgbe ahụ ị ga-achọ ose niile ma tinye nnu. Ngwakọta ihe niile nke ọma na nri anyị dị njikere. 5. Mgbe ahụ, ọ dị anyị mkpa ka epupụta epupụta epupụta. Anyị na-ewere kabeeji, anyị na-ebipụ otu cob, na etiti anyị na-ejide ndụdụ. Mgbe ahụ, isi maka minit ole na ole n'ime mmiri na-esi esi mmiri, akwụkwọ ga-amalite ịmịpụ onwe ha. Mgbe minit 10, wepụ akwụkwọ ndị ahụ na pan. 6. Forcemeat dina na epupụta kabeeji wee gbanyụọ. Eyịm celery, elu na-agbakwunye na mmiri, na na akwukwo nri na efere, na obere ọkụ, anyị na-etinye kabeeji na-aga na-ezu ike. Nke ahụ niile. Anyị kabeeji na-apụta dị njikere.
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