Akwukwo nri nke akwukwo nri Akwukwo ogu akwukwo nri na Indian ma ọ bụ akwukwo nri azu na ude uto bu mgbanwe di iche na isiokwu nke Indian nri nke Sabji. Ntụziaka a bụ onye a hụrụ n'anya nke ukwuu n'ezinụlọ anyị. Sabji bụ naanị efere nke ị nwere ike ịsị na "nkwenye anaghị ekwe omume," ma nke a bụ naanị otu, n'ihi na efere abụghị naanị na-atọ ụtọ, ma ọ bara uru. Ntụziaka nwere ọnụ ọgụgụ dị ukwuu nke ngwa nri, ọ bụrụ na ịnweghị ihe ọ bụla, mgbe ahụ ị nwere ike esi nri na-enweghị ha ma ọ bụ dochie ha na ndị ọzọ. Enwere ike iji ihe oriri pụrụ iche maka Sabji-uka. A na-ere ha na ngalaba nke India ngwa nri. Gbalịa ịkwadebe efere a, a ga-echetara gị site na ude na-esi ísì ụtọ na-esi ísì ụtọ nke ísì ụtọ.
Efrata:- Poteto 3 PC.
- Karọt 1 pc.
- Cabbage agba 500 g
- Celery mgbọrọgwụ 50g
- Ọhụrụ ginger 15 g
- Peas 200 g
- Paneer 220 g
- Utoojoo ude 150 g
- Mmiri sie 150 ml
- Nri nri 40 g
- Turmeric 3 g
- Bay akwukwo 3 PC.
- Fenugreek (Shambhala) osisi 4 g
- Mọstad na osisi nwa 7 g
- Ala Coriander 2 g
- Black ose ntụ ntụ 2 g
- Zira (Cumin) akọrọ 3 g
- Akwukwo nri nke akwukwo 3 g
- Nzọụkwụ 1 Iji kwadebe Sabji, anyị ga-achọ carrots, kọlịflawa, poteto, pea green, celery, ginger, panir ma ọ bụ cheese Adyghe, ude mmiri na agbazee butter, na nnu.
- Nzọụkwụ 2 Site na ngwa nri anyị na-ewere turmeric, akwukwo akwukwo, shamballa, mkpụrụ osisi mọstad, coriander, ose oji, ziru na paprika.
- Nzọụkwụ 3 Tinye mmiri mmiri na ọkụ ma ka ọ dị ugbu a kewaa kọlịflawa n'ime inflorescences.
- Nzọụkwụ 4 Mgbe mmiri na-agbapụta, gbakwunye kabeeji na esi nri maka nkeji 2, gbanyụọ ọkụ ma hapụ ya n'okpuru mkpuchi maka nkeji 5. Mgbe ahụ, kpoo mmiri ahụ.
- Nzọụkwụ 5 Kpechaa paneer n'ime cubes.
- Nzọụkwụ 6 Gbakwunye mmanụ na pan ahụ, ghee ya ma ghee chiiz si n'akụkụ abụọ.
- Nzọụkwụ 7 Bee poteto na carrots n'ime cubes nwere akụkụ nke 1x1.5 cm.
- Nzọụkwụ 8 Anyị na-ete ginger na obere grater, na mgbọrọgwụ nke celery na nnukwu grater.
- Nzọụkwụ 9 Were ụrọ frying (ọkacha mma na oke mmiri), kpoo mmanụ n'elu okpomọkụ ma gbakwunye mkpụrụ mmiri na mkpụrụ mọstad. Kpuchie mkpuchi.
- Nzọụkwụ 10 Mgbe mkpuru osisi mọstad malitere ịgbawa ịgbakwunye ihe oriri, gụnyere ginger.
- Nzọụkwụ 11 Mgbe 10 sekọndrị tinye carrots na ighe maka nkeji 2.
- Nzọụkwụ 12 Gbakwunye poteto na ighe n 'okpukpu ọkụ maka nkeji 5.
- Nzọụkwụ 13 Mgbe ahụ, tinye kabeeji na celery, ighe maka minit ole na ole.
- Nzọụkwụ 14 Gwakọta, gbanye mmiri, kpuchie mkpuchi ma kpoo ya maka minit 20 tupu ị gụ akwụkwọ nri.
- Nzọụkwụ 15 Na-esote, tinye cheese, nnu na stew maka ọzọ 5 nkeji.
- Nzọụkwụ 16 Tinye ude obi ụtọ, peas na-acha uhie uhie na stew maka minit ole na ole.
- Nzọụkwụ 17 Tupu ị na-eje ozi, ọ bụ ihe amamihe dị na Sabji siri ọnwụ nkeji iri abụọ. Ị nwere ike iji osikapa na achịcha mee ihe.