- mmiri mmiri - 3 Art. spoons
- paprika - 2 Art. spoons
- garlic ntụ ntụ - 1 st. a spoonful
- Mọstad - 1 Art. ngaji (akọrọ)
- agba aja aja - 1 st. a spoonful
- ubu ubu - 2-3 Kilogram
- Nri Barbecue: apụl cider mmanya - 1-5 iko
- Mọstad - 1 iko
- ketchup - 1/2 iko
- agba aja aja - 1 / 4-1 / 2 iko
- garlic - 2 ezé
- nnu - 1 teaspoon
- cayenne ose - 1 teaspoon
- nwa ose - 1/2 teaspoonfuls
1. Ghaa na oven na ogo 150. Gwakọta ihe niile a na-eme maka anụ ezi na obere efere. Grate ngwakọta nke ihe na-esi ísì ụtọ n'elu ala nke anụ ezi. Kpuchie na refrigerate maka opekempe 1 awa. 2. Tinye anụ ezi ahụ n'ime ihe na-esi nri ma ghee n'ime oven maka awa isii. Mgbe anụ ezi ahụ dị njikere, tinye ya na efere wee kwụrụ maka minit 10. Bee anụ ezi ahụ n'ime obere iberibe. 3. Ọ bụ ezie na anụ ezi ahụ dị jụụ, kwadebe ihe oriri na-egbu achịcha. Iji mee nke a, jikọta apụl cider mmanya, mọstad, ketchup, shuga shuga, galik, nnu, ose cayenne na ose ojii n'ime ihe oriri. Esi nri n'elu obere okpomọkụ maka minit 10 ruo mgbe sugar kpam kpam. Tinye garlic magburu onwe ya ma belata ọkụ na nke kachasị. 4. Tinye anụ ezi sliced n'ime nnukwu nnukwu efere ma wụsa ọkara nke anụ ọhịa ahụ na ya. Tinyegharịa ma ọ bụrụ na ọ dị mkpa ruo mgbe a na-ekpuchi anụ ezi ahụ na ihendori. 5. Tinye anụ ezi na mpịakọta maka nhọrọ ị na-ahọrọ ma na-eje ozi dị ka sandwiches.
Ọrụ: 10-12