- Chocolate Chocolate - 210 Grams
- ntụ ọka - 1 1/2 iko
- Mkpụrụ ala - 1 1/4 Teaspoons
- Ugbo ala - 1/4 Teaspoons
- ala nutmeg - 1/4 teaspoons
- koko ntụ ntụ - 1 st. a spoonful
- 1/2 iko butter
- Ginger na-eme ka ọ dị ọhụrụ - 1 st. a spoonful
- agba aja aja aja - 1/2 iko
- ıgw `a - 1/2 iko
- soda - 1 teaspoon
- sugar granulated - 1/4 Glass
- ala pawuda - 1 teaspoon
Ghara chocolate n'ime obere iberibe, wepu ya. Na nnukwu efere, gbanye ntụ ọka, ọka ginger, pawuda, cloves, nutmeg na koko. Na nnukwu efere, tie aka na mmanụ eletrik na mmanụ na ginger, maka ihe dị ka nkeji 4. Tinye shuga aja aja, ụtarị. Tinye mgbado, iti. Na obere efere, gbanye soda na 1 1/2 teaspoons nke esi mmiri. Tinye ọkara nke ntụ ọka ahụ na ngwakọta butter. Tinye soda, mgbe ahụ, ọkara nke ntụ ọka ahụ. Mix na chocolate. Wepụ ihe mgwakota agwa ahụ dị ka cm 2.5 cm, kechie ya na plastik ma kpoo ya maka ọ dịkarịa ala awa 2. Kpochapu oven ka ogo ogo 160. Dee akwụkwọ mpempe akwụkwọ na akwụkwọ nchịkwa. Ebipụ ihe mgbochi na dayameta nke 5 cm ma dina n'elu mpempe mmiri nke ihe dịka 3 cm. Kwe ka ị dị jụụ maka nkeji iri abụọ. Gbanye kuki na shuga. Tinye n'ime oven na akpọọ nkụ maka ihe dị ka nkeji 18 ruo mgbe mgbawa na-apụta n'elu. Kwe ka jụụ maka nkeji ise. Tinye na grate na ikwe ka ajụkwa kpamkpam.
Ọrụ: 20