- achịcha achicha ọcha ma ọ bụ achịcha French - 2 iberibe
- mmanụ oliv - - Iji detụ ire (ma ọ bụ gbazee butter ka iberibe mpekere achịcha)
- ejiji maka sandwiches - - Nri (akwụkwọ nri, anụ, ulo ozuzu, tomato, mkpụrụ na mkpụrụ osisi)
25 nhọrọ maka ịghachite maka nri dị mfe na tebụl oriri maka Afọ Ọhụrụ. Iji malite, ịkwesịrị ịkpụ otu ogbe achịcha French ma ọ bụ ogbe achịcha n'ime mpekere. Ekem griiz nke ọ bụla na mmanụ oliv ma ọ bụ mmanụ gbazee. Okpomọkụ ọkụ ruo 180 degrees, na-akpọ nkụ achịcha maka 15 nkeji ruo mgbe ọlaedo aja aja. Ghaachaa sandwiches: 1. Ghichaa beets mkpọ, gbakwunye ntakịrị peel. Mix ya niile na ewu cheese na icho mma na mint epupụta. 2. Sie osikapa weere na jam na ewu cheese, fesaa na chopped walnuts, icho mma na Mpekere nke Parma ham (prosciutto). 3. Sie osikapa agwakọta ya na jam, ulo iberibe ewu cheese, fesaa na walnuts. 4. Na-ekpuchi achịcha ndị ahụ na akwa nnu nke nnu. 5. Anyị na-ejupụta na sandwiches na ngwakọta nke hummus na nnukwu mmanụ olive mmanụ. 6. Ịcha akwa site na mkpụrụ osisi sliced, obere tụlee mmanụ aṅụ na nnu nke nnu mmiri. 7. Ngwakpo oyibo na-etinye ya na nnu na lemon, gbasaa na sandwiches ma tinye ya na sie, e ghere eghe ma obu ogwu. 8. Chiiz Ricotta jupụtara na sandwiches, gbakwunye iberibe ose na-acha uhie uhie n'elu, nnu na ose. 9. Jiri garlic na-etinye achịcha ọ bụla, tinye ya na tomato ndị a kụrụ, nnu. 10. Kpoo otu achịcha na butter, kpuchie ya na mpekere radish, fesa ya na nnu nnu. 11. Na-etinye ya na tuna lemon na zest, tinye ya na mmanụ oliv, pasili na nnu nke ọma. 12. Achịcha gorgonzol na mkpụrụ osisi pear. 13. Na-ekpuchi achịcha na mpempe mkpụrụ vaịn, kechie Sanwichi na prosciutto (Parma ham). 14. Na-eme achịcha na pesto ihe oriri, wee jiri klas Parmesan kpuchie ya. 15. Iji kpochapu akwụkwọ mpịakọta French na pesto ihe oriri, gbakwunye na oberibe anụ ezi na tomato a kụrụ nke ọma. 16. Pesto nri na chopped tomato a mịrị amị. 17. Mee puree nke ube oyibo, anụ ezi anụ ezi na Brussels na-epulite. 18. Na-ekpuchi achịcha ahụ na mmanụ olive, tinye nsị nke Manchego cheese na chorizo (piquant pork sausage) n'elu. 19. Nri anụcha ma ọ bụ ihe ọkụkọ na-esi nri. 20. Nri Ricotta, nkwụ nke mmanụ oliv, nnu na ose na-atọ ụtọ. 21. Eshia dị iche iche - anyị na-agbasa achịcha na ngwakọta nke Mayonezi na wasabi, n'elu ya na ihe ndina nke anụ ahụ. 22. Kpoo na Mayonezi na wasabi gbasaa na mpekere achicha, tinye anu ohia, wunye ya na mmanu sesame. 23. Na-ekesa ngwakọta nke cheese cheese na finely chopped chopped na mpekere. Tinye salmon na-esi ísì ụtọ n'elu. 24. Nri oyi na-ekpuchi ya na pecans ma ọ bụ walnuts. 25. Griiz si na mmanụ apụl, kpuchie ya ma jiri ya tụnyere okooko osisi sage.
Ọrụ: 20