Ụfọdụ nwere ike ikwu na, n'etiti ihe ndị ọzọ, ọ ka bụ ihe na-efu mgbalị, oge na enweghị isi na kichin.
Anyị ga-anwa izere nnukwu nsogbu, mana n'otu oge ahụ ka esi esi nri. Isi ihe dị ụtọ na ngwa ngwa.
1. Garlic ihendori "Di".
Were isi galik, hichaa ya na razotrem. A na-ata galik galitere na ọkara otu iko mmiri, ị nwere ike were ya ma ọ bụrụ na e nwere nsị anụ na aka, ma ọ dịghị mkpa, anyị tinye mmanya na nnu iji detụ ire. Ọ bụrụ na a na-enye obere ihe oriri ahụ, ọ ga-adịkwu mma. Na ụfọdụ ntụziaka maka nri a na-atọ ụtọ, a na-atụ aro ka ị gbakwunye ala ojii ma ọ bụ ose ose uhie, ị nwere ike ime ya n'enweghị ya, ị nwekwara ike itinye mmanụ na-esi nri. Nhọrọ ahụ bụ nke gị. Nke ahụ niile. Ị nwere ike ijere azụ na azụ anụ.
2. Achịcha garlic na South-French .
Razirayem, ma ọ bụ tinye ya, pịa, 4 mpekere garlic buru ibu, gbakwunye nkochi, iko nke ihe oriri na mmanụ, tinyekwa otu teaspoon nke mmiri oyi sie, iji detụkwuo mmiri lemon. Nsonaazụ bụ ihendori maka agbanwe agbanwe nke Mayonezi. Ị nwere ike ije ozi na salad akwukwo nri, azụ, anụ.
3. Nri "ESESERUSHKA".
Anyị na-ewere chiiz gbazee "Enyi na enyi" site na friji ahụ, atọ dị mma, anyị na-agbanye mkpụrụ osisi galik ma jupụta na Mayonezi. Na njedebe, ị nwere ike ịgha ebe ahụ, crumble. Ọ bụrụ na ị gbakwunye ihe ndori a na poteto na-esi nri - dị nnọọ ka mkpịsị aka gị.
4. Omenala ihendori na horseradish.
Were ọkara otu iko horseradish, wunye otu ego nke efere ma ọ bụ mmiri ọkụ, tinye apple rubbed, mmanya a tablespoon, ọkara teaspoon nke powdered sugar, na kefir ma ọ bụ mmiri ara ehi mmiri ara ehi 2-3 spoons. Nwuo, na ihe niile ga-adị njikere. A ga-enye ya akwụkwọ nri, soseji, anụ anụ oyi.
5. Mayonezi Swedish.
Achọrọ ya niile: 100 grams nke mayonezi salad, were otu ego nke apụl jam na gbakwunye 5 tablespoons nke grated horseradish, ị nwere ike itinye, ma ọ bụrụ na ị chọrọ karịa horseradish. Na-enye Mayonezi ka ime biya na refrjiraeto.
6. Polish ihendori (ezigbo tọrọ ụtọ ihendori uzommeputa).
Na obere okpomọkụ, anyị na-agbaze 150 grams nke bọta. Mgbe mmanụ ahụ na-akwagharị, were nsen 4 gbue, gbakwunye pasent 10 nke pasili. Ihe niile agwakọtara, tinye ihe ọṅụṅụ lemon ma ọ bụ citric acid na ọnụ nke mma. Na-enweghị ihe oriri a, "pike perch na Polish" anaghị eme ngwa ngwa, ma ihe dị iche iche ihe oriri dị mma maka azụ ọzọ.
7. French ihendori Gribish.
Ndị na-edozi nke atọ sie nsen finely iri, grate na nnukwu grater 50 grams nke gherkins. Ahịhịa Yolks, ma jikọta ya na gram 30 nke mọstad, nke nta nke nta wunye otu iko mmanụ ihe oriri, tinye 30 grams nke mmanya na mix. Ekem ke akwa nkochi ime akwa anyị na-agbakwunye cucumbers na protein, nnu na elu na-atọ ụtọ. Na ihe oriri dị njikere. A na-enye ya nri ndị na-ekpo ọkụ, ma ihe oriri a na-agakwa nke ọma na efere ọkụ.
8. Indian horseradish ihendori Amla chutney.
Na India, ị ga-esi esi nri gooseberries, wee tinye ngwa nri: ginger, ose na ihe ndị ọzọ. Anyị ga-aga n'ihu. Osisi na-enweghị nsị otu iko, kpochapịa ya na blender, anụ grinder ma ọ bụ egwuregwu. Tinye 3-4 cloves nke garlic n'ebe ahụ, sugar, nnu nụrụ ụtọ, 2 tablespoons nke dil. Ị nwere ike ime nke a n'ụzọ dị iche, tinye walnuts ndị a gbadoro n'ebe dill, 2 tablespoons.
9. Cowberry ihendori na cheese.
Anyị na-etinye 100 gram nke gbazere chiiz na ebe na-ekpo ọkụ ebe ọ nwere ike ịsụ, tinye ya 50 grams nke ude mmiri, sugar, nnu nụrụ ụtọ, wee tinye 100 grams nke cowberry a uka. Ị nwere ike ijere nnụnụ, anụ.
10. Achịcha mint nke England (nke a na-eje ozi site na ndị agha Russia, jere ozi n'ekwe ntị).
3 mint tablespoons tablespoons, tinye 2 tablespoons shuga, 1 tablespoon nke mmanya na 3-4 tablespoons mmiri. Anyị na-ahapụ ya maka awa abụọ iji kwusi ike. Mgbe ahụ, anyị na-eje ozi azụ na azụ anụ.
Ezi agụụ! Echefula na a gaghị anabata ihe oriri na mmiri na efere n'akụkụ.