- ntụ ọka - 350 Grams
- ginger - 1 teaspoon
- mmanụ dị arọ - 75 Grams
- nwa molasses - 225 Grams
- soda - 1 teaspoon
- nke mmiri ara ehi na - ekpo ọkụ - 5 st. spoons
- akwa akwa - 1 ibe
Griisie omimi miri emi nke nwere nha 25 x 20 cm Ghichaa ntụ ọka na ngwa nri, wee jikoro ya na bọta ruo mgbe o yiri ka udu. Oké okpomọkụ ọkụ. Gwakọta soda ahụ ma kpoo mmiri ara ehi, gbakwunye na molasses. Mee uzo n'ime etiti ntụ ọka. Wunye ya na ngwakọta na-ekpo ọkụ na egg egg. Jiri nwayọọ nwayọọ gwakọta ngwakọta. Wunye mgwakota agwa n'ime akwukwo ogwucha azuchaworo ma mechie ya na 180 ° C maka minit 30-40. Kwe ka jụụ maka nkeji 5, wepụzie ya. Hapụ maka ụbọchị tupu ị belata.
Ọrụ: 10