- Nri saluk - 2 iberibe (ọzọ uhie uhie - salmon, salmon pink, trout)
- Orange - 2 iberibe
- Lemọn - 1 ibe
- Mọstad - 1 st. a spoonful
- Nnu, ose - - Nụ ụtọ
Efrata. Gwakọta ihe ọṅụṅụ site na otu oroma. N'ime otu ite ahụ, tinye ihe ọṅụṅụ nke ọkara nke lemon. Na ihe ọṅụṅụ anyị tinye mọstad. Na-ejikọta na ịdị n'otu. Anyị na-eji azụ na nnu sie azụ ahụ, wụsa marinade a kwadebere ma hapụ ya ruo minit 10-15, ka o wee tinye ya na mkpụrụ osisi. Na-ekpuchi ihe mkpuchi na foil. A na-egbutu ocha na ọkara nke lemon ahụ n'ime mpekere ndị dị mkpa ma dọba ya n'ite mmiri. Mgbe a na-achị azụ ahụ, anyị na-agbasa ya na mkpụrụ osisi citrus, anyị wụsara marinade ahụ n'elu. Anụ ọkụ na-ekpo ọkụ ruo ogo 180. Ime maka nkeji 15-20 na 180 degrees (ruo mgbe njikere, oge kpọmkwem dabere na oven gị). A na-eji azụ na akwụkwọ nri na-arụ ọrụ na-atọ ụtọ ma na-egbuke egbuke. Ezi agụụ!
Ọrụ: 2