- Chicken - 1.35 Kilogram
- Anụ ezi - 60 Grams
- Mmanya White - 270 Milliliters
- Lemọn - 1 ibe
- Pasili - 1 st. a spoonful
- Sage - 1 Art. a spoonful
- Garlic - 3 ezé
- Oliv mmanụ - 2 Art. spoons
- Bọta - 10 Grams
- Nnu na ose - - Nri
1. Ghee ma kpocha garlic. Kpochapu ahihia. Bee n'ime mpekere dị mkpa ọkara otu lemon wee bee ibe ọ bụla n'ime akụkụ abụọ. Gwa na oven ahụ dị ogo 230. Mix garlic, cumin, sage na garlic na bọta na ndụdụ. Nnu. Ose. 2. Tinye ngwakọta nke butter, garlic na herbs n'ime ọkụkọ tinyere sliced lemon. Dụnye ọkụkọ na mmanụ oliv. Jiri fesa na nnu na ose fesa ọkụkọ ahụ, n'elu ya na anụ ezi anụ ezi. Tinye ọkụkọ na mpempe akwụkwọ ma tinye ya na oven maka minit 55. 3. Were ọkụkọ si na oven. Wepu ihe ọṅụṅụ na lemon nke dị n'ime ọkụkọ. Kpuchie ọkụkọ na foil ma tinye ya n'akụkụ. Tinye mmanya ahụ n'ite mmiri na-ehichapụ ihe ọṅụṅụ mmiri lemon. Tinye pan na ọkara okpomọkụ maka nkeji 15, na-akpalite mgbe niile. Bee ihe ọkụkọ ahụ n'ime iberibe ma wụsa ihe mgbochi na tray mmiri.
Ọrụ: 4