Ezigbo ụlọ Mayonezi

1. Ịkwanye ọka wit. Gbakwunye okpukpu abụọ nke mmiri ma kporo ntụ ọka ahụ, ọ bụghị nke na-edozi :

• Oliv mmanụ - 4 ihe. spoons
• Ntụ ọka - 0.5 iko
• Lemon ihe ọṅụṅụ - 1,5 st. spoons
• Osisi - 2.5 Art. spoons
• Mmiri - 1.5 iko
• Sugar ájá - 1 st. a spoonful
• Nnu - 1.5 teaspoons

Ntuziaka

1. Ịkwanye ọka wit. Gbakwunye okpukpu abụọ nke mmiri ma ghee ntụ ọka ahụ nke mere na ọ dịghị lumps. Tinye otu efere ntụ ọka na ọkụ na-adịghị ike, ma na-echegharị mgbe niile, weta obụpde. 2. Gwakọta mmanụ olive n'ite dị iche iche na mọstad. Tinye ihe ọṅụṅụ lemon. Ọ bụrụ na ị nweghị lemons, ị nwere ike itinye 3% okpokoro mmanya. Tinye nnu, shuga na mmiri na ngwakọta a. Kpoo ihe igwekota ruo mgbe o di ire. 3. N'okpuru ụda, tinye obere akụkụ nke ntụ ọka. Na-abụkarị whisk. Mgbe ị gbakwunye ntụ ọka ahụ dum, hichaa ihe igwekota maka minit ise ọzọ. Enwetara Mayonezi dị njikere. Nke a Mayonezi ị nwere ike ịgbakwunye maka imeju salad ọ bụla. Nri nke salads ga-abụ otu ihe ahụ na mgbakwunye nke ndị nkịtị Mayonezi. Nanị ihe ị ga-eji mee ka Mayonezi a ghara ịrụ ọrụ.

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