- Lilac okooko osisi - 0,5 Kilogram
- Sugar - 0.5 Kilogram
- Mmiri - 2 iko
- Lemọn - 1/2 Akara
Onye agbata obi m na-enwe ụdị lilac dịgasị iche iche. Site na ya, amatara m uzommeputa maka lilac jam. N'ụzọ ụfọdụ, m gbalịrị - mmanụ aṅụ abụghị mmanụ aṅụ, naanị ụtọ bụ mkpa, Ifuru. Uru nke jam dị mma, ma ndị inyom ma ndị nwoke. Enwere m ike ikwu ma jụọ. Ee, site n'ụzọ, ọ ka mma ịnakọta okooko osisi na okooko mbụ. Ya mere, otu esi esi lilac mee jam? 1. Saa okooko osisi lilac na mmiri gbara mmiri. Mgbe ahụ, tinye ya na saucepan ma wụsa iko abụọ. 2. Tinye ọkụ, mee ka obụpịa ma mee ya ka ọ dị mfe maka minit iri. 3. Gbanyụọ ọkụ. Na lilac anyị na-amanye ihe ọṅụṅụ nke otu lemon, mechie mkpuchi ma mee ka ọ gbanye maka nkeji iri abụọ. 4. Mgbe minit 20 nke lilac ga-ekenye ihe ọṅụṅụ. Nye ya ya ma gbanye soda na-adabere na ihe ọṅụṅụ a. Iji mee nke a, gbanye sugar na ya na obere okpomọkụ, edemede mgbe niile. 5. Okooko nke lilac (mgbe brewed sirop), jiri nlezianya dichaa ya na otu iko nke shuga na 10 tụlee ihe ọṅụṅụ lemon. Tinye nke a na sirop. Mgbe soda na fralas lilac amalite ịbụ, belata ọkụ ka ọ dịkarịa ala ma kpo nri maka minit 20, na-echegharị mgbe niile. 6. Sichaa mmiri ọkụ na-ekpo ọkụ n'elu ite ndị a kwọchara akpụ ma tụgharịa ha na lids. Nọgidenụ nọrọ ebe dị jụụ. Ezi agụụ!
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