Cutlets si na salmon na saukeri Teriyaki

1. Kwadebe anụ si na salmon, jikọta ihe niile e ji esi nri, ma e wezụga nri achicha, mmanụ Efrata:

• Ala na-agbanye ala - 1/4 iko
• Salmon fillet - 1 Kilogram
• Breadcrumbs - 3/4 iko
• Lemon ihe ọṅụṅụ - 1 st. a spoonful
• Stonewall Kitchen ihendori "Teriyaki na ginger na sesame" - 1/4 iko
• anụ ọkụkọ - 2 iberibe
• ụta-nku (akụkụ ndị na-acha uhie uhie na nke ọcha) - 4 iberibe
• Mmanụ Olive - 10 Grams
• Nnu, ose - 1 Iji detụ ire

Ntuziaka

1. Kwadebe anụ si na salmon, jikọta ihe oriri niile, ma e wezụga nri achicha, butter na sauye Teriyaki. 2. Mpempe akwụkwọ na-eri anụ, tụgharịa n'ime achịcha, ghee na mmanụ olive n'ime ite frying ruo mgbe aja aja. Nri na oven ruo mgbe esiri ya. 3. Jirinụ cutlets azụ na salad mix na Stonewall Kitchen ihendori "Teriyaki na ginger na sesame".

Ọrụ: 6