- dum toki - 1 ibe
- bọta butter - 1/2 iko
- gras grakey fat - 11/2 Pieces (nnu na freshly ground black ose nụrụ ụtọ)
- emechara nri - 8 iko
Kpoo ọkụ ahụ ruo mita 325 Fahrenheit (165 degrees C). Debe ihe nkwụnye ahụ n'ọnọdụ dị ala nke oven. Wepu olu na onyinye nke toki, kpocha ma kpoo ya na akwa akwa. Tinye nkedo, ime elu, na ite na brazier. Dejupụta oghere anụ ahụ na njuputa. Mee mmanu ya na butter na mmiri ara ya na oge ya na nnu na ose. Tinye nsị ahụ n'ụdị ụlọikwuu n'elu mkpụ. Tinye nkedo na oven ma wunye 2 iko nke abụba. Mmiri na nkeji iri atọ na ihe ọṅụṅụ site na ala nke brazier. Tinye abụba ka mmiri mmiri na-ekpochapụ. Mgbe 2 1/2 awa, wepụ ihe mkpuchi ahụ. Gwu ihe dika awa 4. Nyefee na toki na nnukwu efere, ma hapụ ya maka minit 20 - 30.
Ọrụ: 12-14