Anyị na-ewepụ anyị. Na-asa ya nke ọma ma were ya na akwa nhicha. Ọ bụrụ na EU
- Nri anụ - 400-600 Grams
- Sauce pesto - - Nri (ụlọ ma ọ bụ ụlọ ahịa)
- Obere poteto - 15 iberibe
- Oliv mmanụ - 2 ihe. spoons
- Nnu, cumin, ose - - Nri
Anyị na-ewepụ anyị. Na-asa ya nke ọma ma were ya na akwa nhicha. Ọ bụrụ na enwere abụba ma ọ bụ ihe nkiri - wepu ha. Ọfọn anyị nnu anụ anyị. Smeared na pesto ihendori ma gbasaa na grate. Ee, ee. Anyị ga-akpọọ nkụ na mgbu ahụ, nke mere na onye ntụgharị ahụ gbanwere juicier. Anyị na-etinye ọkụ ahụ ọkụ. Anyị na-ekpocha poteto, ma anaghị ehicha ha. Bee n'ime ebe etinye n'ime akpa. Wunye mmanụ n'ebe ahụ, tinye nnu, ose, cumin. Anyị na-emechi ma na -a jijiji nke ọma, nke mere na nduku ọ bụla dị na mmanụ. Mgbe ahụ, anyị na-agbasa poteto na grate, na-esote onye ntụgharị. Obere ntakịrị ya. Anyị na-eziga anyị grate n'ime oven maka ihe dị ka minit 20-30 (dabere na ọkpụrụkpụ nke ibe ahụ) na okpomọkụ nke ogo 180. Mgbe ahụ, anyị na-ewepụta akụkụ anyị, anyị na-ekpuchi ya na mpempe akwụkwọ na njedebe na-abịa njikere. Ọ ga - ewe nkeji iri. Mgbe ahụ bechapụ anyị clipping. Gbasaa anụ na poteto na efere. Iji na-efe nri m na-enye ndụmọdụ na akwụkwọ nri ọhụrụ na mmanya na-acha uhie uhie. Ezi agụụ!
Ọrụ: 4