- ndị ọkachamara - 150 Grams
- Mọstad - 6 Art. spoons
- Bọta - 100 Grams
- garlic - 2 ezé
- ụyọkọ pasili - 1 Ihe
- mmanụ olive - 1 Art. a spoonful
- black ground pepper - 1/2 teaspoonfuls
- nnu - 1 tuo
1. Kwadebe nchịkọta anụ ọhịa 6-10, pasili (ụyọkọ buru ibu), garlic, mọstad na butter butter. 2. Kpochapu mushrooms nke ọma n'okpuru mmiri na-agba agba, wee kpoo. Beechapụ ala nke bonnet. 3. Ghichaa elu, kpoo ma gbakwunye garlic, bọta, di na nwunye teaspoons mmanụ olive na elu. 4. Gwakọta ihe niile nke ọma, oge na nnu na ose nụrụ ụtọ. 5. Gbasaa mkpuru osisi na mọstad (ọkacha mma na mkpụrụ). 6. Anyị na-etinye mushrooms na nri sitere na elu na mmanụ. 7. Na-ekpo ọkụ ọkụ ruo ogo 180. Tinye mushrooms na tray mmiri na akpọọ nkụ maka nkeji ise. Stuffed mushrooms na-eje ozi ozugbo!
Ọrụ: 2