- ntụ ọka - 2 iko
- estragon - 1 st. a spoonful
- nnu - 2 ihe. spoons
- ala ginger - 1 st. a spoonful
- obere ose oji - 2 Art. spoons
- akọrọ Mọstad ntụ ntụ - 1 st. a spoonful
- akpọnwụ thyme epupụta - 1 st. a spoonful
- garlic ntụ ntụ - 1 teaspoon
- mịrị oregano - 1 teaspoon
- àkwá - 1 teaspoon
- mmiri ara ehi - 1/4 Glass
- Halves nke anụ ọkụkọ na-enweghị akpụkpọ, boneless - 8 iberibe
- mmanụ oriri - 1/2 iko
Mix ntụ ọka, tarragon, nnu, ginger, ose, Mọstad ntụ ntụ, caraway, garlic uzuzu na oregano na a na-emighị emi nnukwu efere ruo mgbe a homogeneous uka a nwetara. Ghichaa akwa na mmiri ara ehi ruo mgbe a na-enweta ihe dị na nnukwu efere. Gbanye obi ara ehi na ntụ ọka, tụgharịa, wee tinye akwa na ọzọ na ntụ ọka. Tinye akwara maka minit 10. Kpochapu ihe na oven ruo ogo Fahrenheit (175 degrees C). Kpoo mmanu akwukwo nri n'ime uzo frying nke ozo. Gwagharia umu anu ohia na okacha. Ikwanye ọkụkọ na mmanụ ọkụ ruo mgbe aja aja aja na abụọ. Tinye ihe mpempe mmiri na akpọọ nkụ na oven preheated maka 20 ruo 30 nkeji.
Ọrụ: 8-9