Achịcha imecha

600 grams nke imeju (anụ ezi, anụ ehi, ọkụkọ, wdg); Iberibe anụ ọkụkọ ise; 5 tablespoons ntụ ọka; Efrata:

• imeju - 600 Grams
• àkwá nke ọkụkọ - 5 iberibe
• ntụ ọka - 5 st. spoons
• Mayonezi - 2-4 Art. spoons
• cheese grated - 5 st. spoons
• garlic - 4 ezé

Ntuziaka

600 grams nke imeju (anụ ezi, anụ ehi, ọkụkọ, wdg); Iberibe anụ ọkụkọ ise; 5 tablespoons ntụ ọka; ose, nnu - nụrụ ụtọ, ị nwere ike itinye yabasị, Mayonezi. Imeju ga-agbagọ na onye na-anụ anụ, gbakwunye ihe niile e depụtara n'elu ma ghee anụ ahụ na mmanụ sunflower na pan (frying pan) ma ọ bụ square (na-arịọ maka inweta ọdịdị nke ngwaahịa ahụ). Bee na ude na Mayonezi, fesaa ha grated chiiz (ọkacha mma ike iche) na garlic (enwe ma ọ bụ bee - ma ọ bụrụ na ha chọrọ). Wụsaa n'elu oyi akwa na grated chiiz.

Ọrụ: 5-8