- àkwá - 4 iberibe
- Bọta - 50 Grams
- sugar powdered - 110 Grams
- Vanilla Sugar - 15 Grams
- ntụ ọka - 125 Grams
- flakes nke almọnd - 30 Grams
Tinye nsen 4 n'ime ite nke mmiri ọkụ na-ekpo ọkụ ma hapụ maka minit 10 ka ha wee na-ekpo ọkụ. Ọ bụrụ na àkwá nọ na friji, hapụ ha maka nkeji iri abụọ, na-emelite mmiri ọkụ. Buputakwa efere ahụ, nke a ga-akụzi na nsen, mmiri ọkụ, ya mere ọ na-ekpo ọkụ. Nke a bụ eziokwu ahụ bụ na àkwá ga-ekpo ọkụ mgbe a kụbara ya, nke ga-eme ka ha dịkwuo mma. Ka ọ dịgodị, dozie bọta: gbazee 50 g nke butter na obere okpomọkụ na-ahapụ ọkụ ruo mgbe ọ fọrọ nke nta na-akwụsị esi. Wepụ si okpomọkụ. Kpochapu oven ruo 200 Celsius C Na efere a kwadebere, ọkụ ma kpọọ nkụ iji mebie àkwá, gbakwunye 110 g nke powdered shuga na gram 15 nke vanilla sugar. Ghichaa ngwa ngwa na nnukwu ọsọ ruo mgbe ngwakọta na-acha ọkụ. Belata ọsọ ma gbakwunye mmanụ, na-agbapụ ihe dị mkpa (site na sieve iji wepụ ihe adịghị ọcha fọdụrụnụ mgbe a kpochara ọkụ). Tinye ntụ ọka site na sieve. Na ngwa ngwa agwakọta ntụ ọka ahụ na whisk. Mkpa: Nke a bụ akụkụ siri ike. Mgbe ị na-amanye nsen, ọtụtụ nsị dị iche iche echegharịala, nke na-eme ka mmiri na-egbu nri na ntụ ọka kwesịrị ekwesị. Ịkwesịrị ịkwakọta ntụ ọka ahụ ngwa ngwa o kwere mee (n'ime 30 sekọnd, ma ọ bụrụ na o kwere omume) ka mgwakota agwa ghara ịda. Tinye ihe nkiri nri na ala nke ebu. Ị nwekwara ike ịwụnye obere flakes almọnd. Wunye mgwakota agwa n'ime ebu na ime maka minit 20-25. Hot tinye na grate.
Ọrụ: 10