Efere ọka bred na chiiz, yabasị na pom

Akpa, i kwesiri igbanye poteto, tinye ya na garlic, ose, nnu na akwukwo akwukwo, m Efrata:

• poteto - 1 Kilogram
• cheese - 300 Grams
• mmiri ara - 400 milliliters
• leek - 200 Grams
• garlic - 2-3 ezé
• tomato - 1 ibe
• Mayonezi - 4 st. spoons
• nnu, ose, elu - 1 nụrụ ụtọ

Ntuziaka

Akpa, ịkwesiri igbanye poteto, gbakwunye ya garlic, ose, nnu nnu na bayi, ị nwere ike igbanye obere poteto. Ghichapụkwa leek ma gwuo egwu na butter. Gri na yabasị na esi mmiri ara ehi ma gbanye ya ozugbo. Na mmiri ara ehi na eyịm, ọkara nke cheese ị chọrọ. Na nwuo nke ọma. Mgbe poteto sie, kpoo mmiri si na ya, wepu akwukwo akwukwo ma wụsa poteto, na-agbakwunye ya ihe mere site na mmiri ara ehi, yabasị na cheese. Ịnwere ike ịgbakwunye chopped herbs ọhụrụ, ngwa nri iji detụ ire. Hichaa mpempe mmiri ma ọ bụ efere maka mmiri na bọta, tinye ya na poteto dị ka nnukwu nnukwu gburugburu ma ọ bụ obere okirikiri. Bee osisi tomato ma tinye ha n'elu. Wụnye poteto ndị a kụrụ akpa na tomato. Ime na oven na 190 ogo ruo mgbe elu blushes. Mgbe ejikere, icho ya na tomato na ahihia ohuru

Ọrụ: 4