- uhie uhie - 700 Grams
- Nnukwu nnu - 3 st. spoons
- acha anụnụ anụnụ na ebu, gbakwunyere chiiz maka ndozi - 45 Grams
- uda uda abuo - 1/2 iko
- uhie mmanya mmanya - 1 teaspoon
- Mọstad - 1 teaspoon
- chopped ọhụrụ green eyịm, gbakwunyere 1 teaspoon maka garnish - 1 Art. a spoonful
- anụ ezi - 8 Mpekere
Tinye poteto na saucepan. Wunye mmiri, tinye nnu ma mee ka obụpịa. Nri maka ihe dị ka nkeji iri na abụọ. Igbapu ma kpoo. Ka ọ dịgodị, jikọta cheese, ude, mmanya na mọstad na nnukwu efere. Tinye otutu nduku, eyịm erimeri na ụfọdụ anụ ezi. Na-arụ ọrụ na cheese na-acha anụnụ anụnụ na anụ ezi fọdụrụnụ, na-eji ya na-acha akwụkwọ ndụ akwụkwọ ndụ.
Ọrụ: 4-6