- eggplant - 4-5 iberibe
- mmanụ oriri - 1 Nri (maka frying)
- Nri - 120 Grams
- mmanụ olive - 7-8 Art. spoons
- bọmbụ ọkpọ - 1 mpempe akwụkwọ
- Peciliko cheese (romano) - 85 Grams (grated)
- doo oregano - 1 teaspoon (finely chopped)
- àkwá - 2 iberibe (sie ike)
- tomato - 230 grams (anuahade na puree)
Bee na eggplant tinyere, 5 mm oké. Na pan frying, kewaa mmanụ ma ghee eggplant ruo mgbe ọlaedo. Efere ya na mpempe akwụkwọ mpempe akwụkwọ iji kpofu mmanụ. ke frying pan fry breadcrumbs na otu tbsp. mmanụ olive, ruo mgbe agba aja aja. Na ọkụ ọkụ na 3 tbsp. ighe nke eyịm ruo mgbe juu na uzo. Tinye ihe na-esi nri, mix ma tinye ya na nnukwu efere ka ajụkwa. Mgbe eyịm na mmiri na-agbanye ala, tinye cheese, oregano na ose. Kpochapu oven ruo 190 Celsius. Jiri nwayọọ na-agba otu 1 tbsp. mmanụ olive na fesaa ya na breadcrumbs. n'ihi na nkebi nke ọ bụla na-etinye 1 tbsp. Onion mix ... ... 1 efere nke akwa ... ... na 1 tablespoon. tomato puree. na-akpagharị mkpụrụ osisi eggplant ... ... ma tinye ya na udi. Gbakwunye tomato puree na tomatochopbs n'elu oyi akwa. Wunye mmanụ olive (3-4 tablespoons) na akpọọ nkụ maka nkeji 20 na oven. Tinye ọkụ.
Ọrụ: 6-8