- Karọt - 2 iberibe
- Chicken fillet - 300 Grams
- Egwurugwu - 200 Grams
- Bulb - 1 ibe
- Chiiz - 70 Grams
- Nsen - 2 iberibe
- Anụ ọka - 3 Art. spoons
- Mayonezi - - nụrụ ụtọ
Ghichaa eyịm na ndị na-egwu egwu. Fri na mmanụ na-esi nri ruo mgbe mushrooms dị njikere na yabasị softness. Anwụrụ ọkụkụ na-esi n'ọkụ ruo mgbe esie ya, bee n'ime obere cubes. A na-esi nri ruo mgbe ọ gwakọtara na akwụkwọ ji agwụ. Na efere anyị na-etinye ndị cubes nke ọkụkọ fillet, site na n'elu anyị na-ejikarị ntutu nke Mayonezi. Ọzọ - a oyi akwa mushrooms na eyịm, ọzọ Mayonezi. A oyi akwa nke ọka, Mayonezi. A oyi akwa nke sie na chopped àkwá, Mayonezi. Site n'elu, kpuchie letus na akwa akwa nke carrots. Mayonezi na-amịpụta mpekere mmanụ. Ghichaa nke Mayonezi na grated cheese ka salad wee di ka ogbe ocha - na salad "Ogbe ocha" di njikere!
Ọrụ: 6