4 kacha mma mulled ihe ọṅụṅụ mmanya maka ememe Krismas

Mmiri a na-agbanye n'ọkụ bụ mmanya na-aba n'anya n'ọtụtụ mba Europe. Ihe kachasị dị na Germany, Austria, Sweden, Czech Republic. Na mbụ, ngwa nri dị oke ọnụ, ya mere, ọ bụ naanị ndị ọgaranya ka a na-aṅụ. Ndị ọzọ fọdụrụnụ nwere ike ịnweta ụdị okomoko a nanị na ezumike, karịsịa maka Christmas. Ya mere, a mụrụ ọdịnala ịṅụ mmanya na-egbu mmanya n'oge ememe Afọ Ọhụrụ.

Na mba ọ bụla na-eme ka mmanya dị ọcha n'ụzọ nke ya:

• Omuma bụ German Glühwein, nke nwere mmanya na-acha uhie uhie na ngwa nri. Dị ka ụkpụrụ German si dị, ike nke ihe ọṅụṅụ ahụ kwesịrị ịbụ ma ọ dịkarịa ala 7 ogo.
• na France, a na-akpọ ihe ọṅụṅụ a chaud chara chaa, a na-etinye ya na obere pawuda, ma kaadị cardamom, a na-eji mmanụ aṅụ eme ihe karịa sugar granulated, ọ na-ejikarị mmanya na-aba n'anya (rum, cognac, calvados);
• na England, ọ bụ omenala ịkpọ mmanya, ọ nwere ọdịnaya shuga, mkpụrụ osisi na-ejikarị mkpụrụ osisi ọhụrụ edozi;
• N'Ịtali a na-akpọ mmanya na-acha ọbara ọbara n'asụsụ French - ọkpụkpụ vaịn, ọ dị nnọọ ụtọ ma dị ụtọ, nwere ọtụtụ mkpụrụ osisi, almọnd, ndị na-aṅụ mmanya dị ka mmanya;
• na Spain ha na-aṅụ ihe ọṅụṅụ vino caliente (reminiscent nke hot sangria), nke, na mgbakwunye na mmanya, na-agbakwunye vermouth, ọtụtụ shuga na ngwa nri.

Nzuzo nke ime ihe na-atọ ụtọ na-aṅụ mmanya n'ụlọ

Na nkwadebe nke oriri na-aṅụ mmanya, ọ dịghị ihe siri ike. Ịhụ ngwa ngwa dị mfe, onye ọ bụla nwere ike ịkwadebe ihe ọṅụṅụ na-ekpo ọkụ n'ụlọ. Aṅụ mmanya na-aba n'anya na-egbu egbu nanị na ọkụ, na oyi na-atụ ọ dị ka compote. Jere ya na iko mpempe akwụkwọ na ụkwụ ụkwụ na obere aka. Ọ dị mkpa iji nlezianya jiri ọgwụ na-eme ihe, ka ị ghara ịkụda ihe ọṅụṅụ ahụ.

Dị ka nri, ị nwere ike ije ozi mkpụmkpụ, achịcha na nri ụtọ (plums, pears, apụl), chocolate, sweets, mkpụrụ ọhụrụ, achịcha.

N'oge nkwadebe, akwadoro ka ịgbaso iwu ndị a:

1. Maka mmanya vine, naanị mmanya na-akọrọ na akọrọ (rkatsiteli, cabernet sauvignon, merlot) dị mma. Nkpọrọ ihe na-atọ ụtọ na eji megharịa ọnụ adịghị adabara.
2. A na-egbutu mkpụrụ osisi ka ọ ghara ịdakwasị n'oge usoro nri, ma ihe ọṅụṅụ ahụ dịpụrụ iche.
3. A gaghị edozi mmanya na-edozi ya ka ọ ghara ịṅụ mmanya. A na-atụle okpomọkụ dị elu nke ogo 70.
4. Tupu ịṅụ mmanya, a ga-etinye ihe ọṅụṅụ ahụ maka ọ dịkarịa ala minit 10, mgbe ahụ, a ghaghị idozi ya. Ọ bụrụ na emeghị nke a, ọ ga-enweta ihe uto na-atọ ụtọ.

White mulled wine

Efrata (maka òkè 3)

• Echa mmanya (akọrọ ma ọ bụ tebụl) - 0,5 l
• Rum - 30 ml.
• Oroma na lemon - 1 pc.
• Cinnamon (osisi) - 1 pc.
• Nri - 5 buds
• Badyan - kpakpando 5
• Mmanụ aṅụ - 20 g

Usoro nkwadebe

1. Wunye mmanya ahụ n'ime obere akpa na-ekpuchi. Gbakwunye ya osisi osisi cinnamon, kpakpando nke ọjọọ na nsị. Na-eche banyere obere okpomọkụ.
2. Iberibe okara nke oroma na mbu na okirikiri, mgbe ahụ, ebe ozo. Mee otu ihe ahụ na ọkara nke lemon.
3. Ozugbo egosipụtara akpa na pan na mmanya, gbakwunye mkpụrụ osisi na mmanụ aṅụ.
4. Weta ngwakọta na obụpde, na-emegharị mgbe ụfọdụ, wee gbanyụọ onye na-esi nri ngwa ngwa.
5. Kwe ka ihe ọṅụṅụ ahụ mebie (5-10 nkeji).
6. Mịnye mmanya na-ekpo ọkụ ma tinye 30 ml nke rọm.
7. Na-edozi mmanya na-agbanye n'ime iko dị ogologo, ma ọ bụrụ na achọrọ, tinye sugar.

Kọfị mere mmanya

Efrata (4-5 servings)

• Red akọrọ mmanya - 0,75 l
• Reed aja aja shuga - 150 g
• Oroma - 1 PC.
• Kọfịcha nke ọma na ala - 4 tsp.
• Osisi osisi cinnamon - 1 pc.
• Nri - 4-5 buds
• Mmiri - 120 ml

Usoro nkwadebe

1. Ihe mbụ ị ga-eme bụ ịkwalite kọfị kọfị, yiri espresso. Iji mee nke a, kọfị kọfị (Turku) wunye kọfị kọfị na 2 tsp. shuga na obere iwe dị ọkụ na stovu. Mgbe ahụ wụsa na ọkụ sie ma ọ bụ mmiri a kpochara (40-45 degrees). Na mbido mbụ, wepụ Turk site na efere ahụ, gbanye ma tinyeghachi ọkụ. Ozugbo kọfị malitere ịmalite nke ugboro abụọ, wepụ ya na ọkụ wee wụsa n'ime iko. Mgbe a na-awụsa ihe ọṅụṅụ, ị nwere ike ịmalite ịme mmanya.
2. Beechapụ ọkara nke oroma ma bee ya n'ime mpekere.
3. Wunye mmanya na kọfị (n'emeghi ndim) n'ime ihe oriri, gbanye shuga ma gbakwunye ya niile. N'oge a, mmanụ aṅụ nwere ike dochie ya. Hụ ọdịnaya dị n'ime akpa ahụ ruo mgbe shuga ga-agbaze kpamkpam.
4. Gbakwunye ọkara ọkara nke oroma ahụ na pan.
5. Weta ihe ọṅụṅụ ahụ na 70-80 ogo ma wepu ya na efere ahụ.
6. Na-ekpuchi pan na mkpuchi ma na-eme ka mmanya ahụ na-esi ísì dị arọ ruo minit 15-20.
7. Nwee ihe ọṅụṅụ a kwadebere, gbanye ma chọọ mma gị.

Apple mere mmanya

• Efrata (maka 5-6 servings):
• Red akọrọ mmanya 750 ml
• Apple (ọkara nha, ndị na-abụghị acid) - 1 PC.
• Ihe ọṅụṅụ Apple - 1 l
• Lemon - 1 pc.
• Sugar ájá - 2 tbsp. l.
• Nri - 5-6 buds
• Nri pawuda na ginger - 0.5 tsp.

Usoro nkwadebe:

1. Wunye mmanya na ihe ọṅụṅụ apụl n'ime saucepan ma ọ bụ ịwụ. Na-agbanye ma na-etinye na ọkụ ọkụ.
2. Iberio lemon na apụl ọkara iko ahụ nwere oke nke ihe karịrị 0,5 cm.
3. Mkpụrụ osisi sliced ​​na-etinye n'ime mmanya na-ekpo ọkụ nke mmanya na ihe ọṅụṅụ. Mgbe ahụ ziga sugar na ngwa nri. Gaa n'ihu na-esi nri nke okpukpo dị ọkụ karị, na-akpali ụfọdụ mgbe ụfọdụ.
4. Ozugbo egosipụtara ihe mbụ ahụ, wepụ pan si efere ahụ. Kwe ka ndị ọrụ ahụ kwụrụ maka nkeji iri abụọ.
5. A na-awụpụ mmanya na-agba agba na iko. Jirinụ akụkụ nke apụl ma ọ bụ lemon mee ihe.

Mulled mmanya na Swedish

Efrata (maka 4-5 servings):

• Mmiri na-acha ọbara ọbara ma ọ bụ "Cahors" - 750 ml
• Ahịhịa peeled - mkpụrụ 40-45
• Oroma - 1 PC.
• Mịrị vaịn - 2 tbsp. l.
• Mmanụ aṅụ - 2 tbsp. l.
• Ụtọ ose (peas) - 3 PC.
• Ground pawuda - 0,5 tsp.
• Nri - 5 buds

Usoro nkwadebe:

1. Bee ocha ka o buru ibu.
2. A na-ekpuchi ala nke ite ahụ na oranges sliced, wụfuo oge niile ma gbakwunye mmanụ aṅụ. Top na mmanya.
3. Tinye akpa na stovu. Nwee uche na ọkara okpomọkụ ruo mgbe ị gwakọta.
4. Ozugbo ihe ọṅụṅụ ahụ malitere ịsa, gbanyụọ stovu ahụ. Kpuchie pan ma laa maka ọkara otu awa.
5. N'oge a, sachaa n'okpuru mmiri mịrị ọkụ ma kpoo ya.
6. Tupu ị na-eje ozi na ala nke iko ọ bụla, tinye obere mkpụrụ nke mịrị na almọnd. Top na na-ekpo ọkụ sifted mulled mmanya.