- apple nke ọkara size - 3 iberibe
- mmanya ọcha - 230 milliliters
- ihe ọṅụṅụ apple - 200 milliliters
- nke apple vodka - 4 ihe. spoons
- sugar - 2 ihe. spoons
- osisi cinnamon - 1 ibe
- ihe nkocha - 2 iberibe
- obere mkpuru chaspberries - 1 ibe
- bee 1 oroma - 1 ibe
Na apụl gbanyụọ, bee n'ime 4 iberibe ma bechapụ isi. Bee anụ ahụ n'ime mpekere. Na ope na-egbutu zest. Tinye apụl na saucepan, wunye 200 ml nke mmanya ọcha na apụl ihe ọṅụṅụ, kpuchie ya na sugar, pawuda, cloves na ọkara oroma peels. Obụpde na esi nri maka obere okpomọkụ. Nkeji iri ruo mgbe apụl ga-adị nro Wepụ si ọkụ. Bee ihe zest nke di n'ime ya. Ntu iji dozie. Wepu apụl si na pan, kpochapụ ha site na sieve, jikọta na mmanya ọzọ ma laghachi na pan. Kpoo ọkụ, nkeji ole na ole. Yet apple vodka na gbakwunye raspberries. Na-ekpuchi pan na mkpuchi ka guzo, 10-15 min. Mmiri na-agbanye mmanya na-agbanye n'elu iko, jiri ya na-egbuke egbuke. Ije ozi na-ekpo ọkụ.
Ọrụ: 4